Breakfast

Banana Pancakes

Name: Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 annosta
Cuisine: american
Ingredients: 1,5 kuppi all-purpose flour; 2 rkl granulated sugar; 2 tl baking powder; 0,5 tl baking soda; 0,5 tl salt; 1 kuppi milk; 1 kpl egg; 2 rkl unsalted butter melted; 1 tl vanilla extract; 2 kpl ripe banana mashed; 1 rkl butter

These simple banana pancakes are a delightful and easy breakfast. Ripe bananas are mashed and folded into a fluffy batter, creating a naturally sweet and tender pancake.

Alkuperäinen resepti: Forkin

Kokonaisaika: 25 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 381 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

1,5 kuppiall-purpose flour
2 rklgranulated sugar
2 tlbaking powder
0,5 tlbaking soda
0,5 tlsalt
1 kuppimilk
1 kplegg
2 rklunsalted butter, melted
1 tlvanilla extract
2 kplripe banana, mashed

for cooking

1 rklbutter

Välineet

griddle · large bowl · spatula · medium bowl · whisk · non-stick skillet

Valmistusohje

Vaihe vaiheelta

1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Noin 1 min
2
In a separate medium bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract.
Noin 1 min
3
Pour the wet ingredients into the dry ingredients and mix until just combined.
Noin 1 min
Kokin vinkki: Do not overmix; a few lumps are okay. Overmixing can lead to tough pancakes.
4
Gently fold in the mashed ripe banana.
Noin 1 min
5
Heat a large non-stick skillet or griddle over medium heat.
Noin 2 min
Kokin vinkki: A good test is to sprinkle a few drops of water on the pan; they should sizzle and evaporate quickly.
6
Add a small amount of butter for cooking to the hot pan, spreading it evenly.
7
Pour about batter per pancake onto the skillet, leaving some space between them.
8
Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface.
Noin 5 min
Kokin vinkki: Flip only when you see bubbles appearing and the edges look set.
9
Remove cooked pancakes from the skillet and serve immediately. Repeat with the remaining batter, adding more butter for cooking as needed.
Noin 4 min

Annosta kohti

Ravintoarvot

64%Pisteet

Kalorit: 381,2kcal
Proteiini: 9,1g
Hiilihydraatit: 60,9g
Rasva: 11,5g
Kuitu: 2,8g
Sokeri: 18,2g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover pancakes in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat pancakes in a toaster, microwave, or on a griddle until warmed through.