Dessert

Bananas Foster

Name: Bananas Foster
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 annosta
Cuisine: american
Ingredients: 2 kpl banana ripe but firm, peeled and sliced; 2 rkl unsalted butter; 3 rkl light brown sugar packed; 0,25 tl ground cinnamon; 30 ml dark rum; 15 ml orange liqueur; 260 g vanilla ice cream for serving

A classic New Orleans dessert where bananas are sautéed in a rich sauce of butter, brown sugar, and cinnamon. The dish is finished with rum and orange liqueur, then served warm over vanilla ice cream for a decadent treat.

Alkuperäinen resepti: Forkin

Kokonaisaika: 12 min
Annoksia: 2
Vaikeustaso: Keskitaso
Annosta kohti: 599 kcal

Gluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

2 kplbanana, ripe but firm, peeled and sliced
2 rklunsalted butter
3 rkllight brown sugar, packed
0,25 tlground cinnamon
30 mldark rum
15 mlorange liqueur
260 gvanilla ice cream, for serving

Välineet

large skillet · spatula · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
In a large skillet or sauté pan, melt the unsalted butter over medium heat.
Noin 2 min
2
Add the light brown sugar and stir constantly until it has completely dissolved into the butter, forming a bubbling sauce.
Noin 1 min
Kokin vinkki: Keep stirring to prevent the sugar from burning.
3
Arrange the sliced bananas in a single layer in the pan.
4
Sprinkle the ground cinnamon evenly over the bananas.
5
Cook for about 2 minutes, turning the bananas once, until they are heated through and slightly softened but not mushy.
Noin 2 min
Kokin vinkki: Use firm, ripe bananas as very ripe ones will fall apart.
6
Scoop the vanilla ice cream into two serving bowls.
Noin 1 min
7
Carefully pour the dark rum and orange liqueur into the skillet and let it bubble for about 30 seconds to cook off some of the alcohol.
Noin 1 min
Kokin vinkki: For a dramatic flair, you can carefully ignite the alcohol with a long lighter (flambé) and let the flames burn out. Always turn off the heat before adding alcohol.
8
Immediately spoon the hot bananas and sauce over the ice cream and serve.

Annosta kohti

Ravintoarvot

48%Pisteet

Kalorit: 598,7kcal
Proteiini: 6,5g
Hiilihydraatit: 79,7g
Rasva: 26,8g
Kuitu: 3,8g
Sokeri: 62,1g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

This dessert is best enjoyed immediately and is not recommended for storage.

Uudelleenlämmitys

Gently warm in a skillet over low heat, though be aware the banana texture will be much softer.