Side Dish

Bavarian Potato Salad (Kartoffelsalat)

Name: Bavarian Potato Salad (Kartoffelsalat)
Prep time: 20 min
Cook time: 25 min
Total time: 1 h
Yield: 4 annosta
Cuisine: german
Ingredients: 750 g potato waxy, peeled; 1 kpl yellow onion finely chopped; 240 ml vegetable broth warm; 60 ml apple cider vinegar; 1 rkl dijon mustard; 1 tl sugar; 0,5 tl salt; 0,25 tl black pepper freshly ground; 3 rkl vegetable oil; 2 rkl fresh chive chopped

This traditional Bavarian potato salad features tender potatoes dressed in a tangy vinegar and oil dressing, rather than mayonnaise. It's often served warm or at room temperature, making it a versatile side dish for many meals. The addition of broth infuses the potatoes with savory flavor.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 263 kcal

KasvisruokaGluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: sinappi ja sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

750 gpotato, waxy, peeled
1 kplyellow onion, finely chopped
240 mlvegetable broth, warm
60 mlapple cider vinegar
1 rkldijon mustard
1 tlsugar
0,5 tlsalt
0,25 tlblack pepper, freshly ground
3 rklvegetable oil

garnish

2 rklfresh chive, chopped

Välineet

large pot · cutting board · knife · whisk · small bowl · large mixing bowl

Valmistusohje

Vaihe vaiheelta

1
Place the peeled potatoes in a large pot and cover with cold water by about an inch.
2
Add a generous pinch of salt to the water and bring to a boil over high heat.
Noin 5 min
3
Reduce heat to medium and simmer the potatoes until fork-tender, about 15-20 minutes depending on their size.
Noin 20 min
Kokin vinkki: Ensure the potatoes are cooked through but not mushy.
4
While the potatoes cook, prepare the dressing: In a small bowl, whisk together the warm vegetable broth, apple cider vinegar, dijon mustard, sugar, salt, and black pepper.
Noin 5 min
Kokin vinkki: Using warm broth helps the potatoes absorb the flavors better.
5
Once the potatoes are cooked, drain them well and let them cool slightly for a few minutes.
Noin 5 min
6
While still warm, slice the potatoes into 1/4-inch thick rounds or cubes, depending on your preference.
Noin 5 min
Kokin vinkki: Slicing while warm allows for better absorption of the dressing.
7
Place the sliced potatoes in a large mixing bowl and add the finely chopped yellow onion.
8
Pour the prepared dressing over the warm potatoes and onion.
9
Gently fold the dressing into the potatoes until evenly coated. Be careful not to mash them.
Noin 2 min
10
Drizzle the vegetable oil over the salad and gently mix again.
Noin 1 min
11
Let the potato salad rest for at least 15 minutes, allowing the flavors to meld.
Noin 15 min
Kokin vinkki: For best results, let it sit for an hour or two at room temperature before serving.
12
Garnish with fresh chives before serving.

Annosta kohti

Ravintoarvot

70%Pisteet

Kalorit: 263,3kcal
Proteiini: 4,5g
Hiilihydraatit: 36,6g
Rasva: 11g
Kuitu: 4,8g
Sokeri: 4,1g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover potato salad in an airtight container in the refrigerator.

Uudelleenlämmitys

This salad is traditionally served warm or at room temperature; if cold, you can gently warm it in a microwave or on the stovetop with a splash of broth.