DinnerMain Course

Beef Orientale

Name: Beef Orientale
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 annosta
Cuisine: asian_fusion
Ingredients: 450 g cooked beef cut into 2cm cubes; 1 rkl vegetable oil; 1 kpl yellow onion cut into wedges; 1 kpl bell pepper cored and cut into 2cm pieces; 1 kpl tomato cut into wedges; 240 g pineapple chunk drained, juice reserved; 160 ml pineapple juice reserved from can; 200 ml water; 2 rkl soy sauce; 1 rkl worcestershire sauce; 1 rkl rice vinegar; 1 rkl granulated sugar; 0,25 tl salt; 1,5 rkl cornstarch; 3 rkl water; 4 kuppi cooked rice for serving (valinnainen)

This quick stir-fry transforms leftover cooked beef into a new meal with pineapple, bell peppers, and onion. The simple sweet and tangy sauce comes together in minutes, making it an ideal weeknight dinner.

Alkuperäinen resepti: Forkin

Kokonaisaika: 35 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 685 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kala, gluteeni, soija, soijapavut ja sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

450 gcooked beef, cut into 2cm cubes
1 rklvegetable oil
1 kplyellow onion, cut into wedges
1 kplbell pepper, cored and cut into 2cm pieces
1 kpltomato, cut into wedges
240 gpineapple chunk, drained, juice reserved
4 kuppicooked rice, for serving(valinnainen)

sauce

160 mlpineapple juice, reserved from can
200 mlwater
2 rklsoy sauce
1 rklworcestershire sauce
1 rklrice vinegar
1 rklgranulated sugar
0,25 tlsalt

slurry

1,5 rklcornstarch
3 rklwater

Välineet

large_skillet · measuring_cups · measuring_spoons · bowl · knife · whisk · cutting_board

Valmistusohje

Vaihe vaiheelta

1
In a medium bowl, whisk together the reserved pineapple juice, water for the sauce, soy sauce, Worcestershire sauce, rice vinegar, sugar, and salt. Set aside.
Noin 3 min
Kokin vinkki: Preparing the sauce ahead of time makes the stir-frying process go much faster.
2
In a small bowl, whisk the cornstarch and water for the slurry until no lumps remain. Set aside.
Noin 1 min
Kokin vinkki: A smooth slurry is key to a sauce without lumps.
3
Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
Noin 2 min
4
Add the cubed beef to the hot skillet. Cook for 1-2 minutes, stirring occasionally, just until lightly browned on all sides.
Noin 2 min
Kokin vinkki: Since the beef is already cooked, you're just reheating it and adding some texture.
5
Pour the prepared sauce mixture into the skillet with the beef and bring it to a steady simmer.
Noin 3 min
6
Give the cornstarch slurry a quick stir to recombine it, then pour it into the simmering sauce. Cook, stirring constantly, until the sauce thickens, about 1-2 minutes.
Noin 2 min
7
Add the onion wedges and bell pepper pieces to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Noin 4 min
Kokin vinkki: Avoid overcooking the vegetables to maintain a pleasant crunch.
8
Gently stir in the drained pineapple chunks and tomato wedges. Cook for another 2 minutes until everything is heated through and coated in the glossy sauce.
Noin 2 min
9
Remove from heat and serve immediately, spooned over hot cooked rice if desired.
Noin 1 min

Annosta kohti

Ravintoarvot

56%Pisteet

Kalorit: 684,6kcal
Proteiini: 36,6g
Hiilihydraatit: 84g
Rasva: 21,4g
Kuitu: 4,1g
Sokeri: 18,9g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftovers in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently in a skillet over medium-low heat or in the microwave until warmed through.