Berry Kompot
This traditional Eastern European fruit beverage is made by simmering a variety of fruits in water with a touch of sugar. It's a refreshing and naturally sweet drink, perfect for any time of year. Enjoy it warm or chilled.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 1 t 30 min
- Annoksia
- 4
- Vaikeustaso
- Helppo
- Annosta kohti
- 137 kcal
Esivalmistelut
Ainesosat
- 1,5 lwater
- 300 gmixed berries, fresh or frozen
- 0,5 kuppisugar
- 0,5 kpllemon, sliced
Välineet
pitcher · fine-mesh sieve · large pot
Valmistusohje
Vaihe vaiheelta
- 1
Pour water into a large pot and bring it to a rolling boil over high heat.
Noin 5 min
- 2
Add the mixed berries and sugar to the boiling water.
Kokin vinkki: No need to thaw frozen berries first.
- 3
Reduce the heat to medium-low and let the kompot simmer gently for 15 minutes, stirring occasionally.
Noin 15 min
Kokin vinkki: Avoid overcooking to preserve the fresh fruit flavor.
- 4
Stir in the lemon slices during the last 5 minutes of simmering.
Kokin vinkki: The lemon adds a bright, zesty note.
- 5
Remove the pot from the heat and let the kompot cool down to room temperature.
Noin 30 min
Kokin vinkki: This allows the flavors to meld beautifully.
- 6
Once cooled, strain the kompot through a fine-mesh sieve into a pitcher or jar, pressing gently on the fruit to extract all the liquid.
Noin 5 min
Kokin vinkki: Discard the cooked fruit or use it in other recipes, like a compote for yogurt.
- 7
Chill the kompot in the refrigerator for at least 30 minutes before serving.
Noin 30 min
Kokin vinkki: Kompot tastes best when thoroughly chilled.
Annosta kohti
Ravintoarvot
- Kalorit
- 137,3kcal
- Proteiini
- 0,7g
- Hiilihydraatit
- 33,8g
- Rasva
- 0,2g
- Kuitu
- 1,9g
- Sokeri
- 30g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store leftover kompot in an airtight container or pitcher in the refrigerator.
Kompot is typically served chilled, but can be gently warmed on the stovetop if preferred.