Main Course

Bibim Naengmyeon

Name: Bibim Naengmyeon
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 annosta
Cuisine: korean
Ingredients: 160 g dried buckwheat noodles; 0,5 kpl cucumber julienned; 50 g radish julienned; 50 g kimchi sliced; 2 kpl egg hard-boiled, halved; 2 rkl gochujang; 1 rkl gochugaru; 2 rkl rice vinegar; 1 rkl sugar; 1 tl sesame oil; 1 kynsi garlic minced; 1 tl soy sauce; 1 tl toasted sesame seeds

Bibim Naengmyeon is a Korean cold noodle dish known for its spicy, sweet, and tangy sauce. Chewy buckwheat noodles are tossed with fresh vegetables and a vibrant gochujang-based dressing.

Alkuperäinen resepti: Forkin

Kokonaisaika: 35 min
Annoksia: 2
Vaikeustaso: Keskitaso
Annosta kohti: 494 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, kala, gluteeni, seesami, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

noodles

160 gdried buckwheat noodles

vegetables

0,5 kplcucumber, julienned
50 gradish, julienned
50 gkimchi, sliced

garnish

2 kplegg, hard-boiled, halved
1 tltoasted sesame seeds

sauce

2 rklgochujang
1 rklgochugaru
2 rklrice vinegar
1 rklsugar
1 tlsesame oil
1 kynsigarlic, minced
1 tlsoy sauce

Välineet

pot · bowl · colander · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Prepare the sauce by combining the gochujang, gochugaru, rice vinegar, sugar, sesame oil, minced garlic, and soy sauce in a small bowl.
Noin 3 min
Kokin vinkki: Mix well until the sugar is dissolved and the sauce is smooth.
2
Bring a large pot of water to a rolling boil.
Noin 5 min
3
Add the dried buckwheat noodles to the boiling water and cook according to package directions, typically 3-5 minutes, until tender but still chewy.
Noin 5 min
Kokin vinkki: Stir occasionally to prevent sticking.
4
Drain the cooked noodles immediately and rinse under very cold water for several minutes to cool them completely and remove excess starch.
Noin 2 min
Kokin vinkki: Rinsing thoroughly is key for the chewy texture of cold noodles.
5
Drain the noodles very well, pressing out any excess water.
Noin 1 min
6
Divide the cold noodles into two serving bowls.
Noin 1 min
7
Arrange the julienned cucumber, julienned radish, and sliced kimchi on top of the noodles in each bowl.
Noin 2 min
Kokin vinkki: Arrange them neatly for an appealing presentation.
8
Spoon a generous amount of the prepared sauce over the vegetables and noodles.
Noin 1 min
9
Garnish each bowl with a halved hard-boiled egg and a sprinkle of toasted sesame seeds.
Noin 1 min
10
Serve immediately and mix everything together before eating.

Annosta kohti

Ravintoarvot

68%Pisteet

Kalorit: 493,9kcal
Proteiini: 19,4g
Hiilihydraatit: 81g
Rasva: 11,1g
Kuitu: 6,1g
Sokeri: 11,9g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover noodles and sauce separately in airtight containers in the refrigerator.

Uudelleenlämmitys

This dish is traditionally eaten cold; reheating is not recommended.