Dessert

Black Devil's Food Cake

Name: Black Devil's Food Cake
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 40 min
Yield: 12 annosta
Cuisine: american
Ingredients: 180 g all-purpose flour; 250 g granulated sugar; 45 g unsweetened cocoa powder; 1 tl baking soda; 0,5 tl salt; 0,25 tl baking powder; 113 g unsalted butter melted; 2 kpl large egg; 1,5 tl vanilla extract; 240 ml hot water very hot

This classic American chocolate cake is known for its incredibly moist crumb and deep, rich flavor. The simple recipe uses hot water to 'bloom' the cocoa powder, resulting in a dark, tender cake that's easy to prepare.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 40 min
Annoksia: 12
Vaikeustaso: Helppo
Annosta kohti: 226 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

180 gall-purpose flour
250 ggranulated sugar
45 gunsweetened cocoa powder
1 tlbaking soda
0,5 tlsalt
0,25 tlbaking powder
113 gunsalted butter, melted
2 kpllarge egg
1,5 tlvanilla extract
240 mlhot water, very hot

Välineet

9x13-inch baking pan · large bowl · medium bowl · whisk · oven

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 175°C (350°F) and grease a 9x13-inch (23x33 cm) baking pan.
Noin 2 min
2
In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, salt, and baking powder until well combined.
Noin 3 min
Kokin vinkki: Sifting the dry ingredients will help prevent lumps in the final batter.
3
In a separate medium bowl or large measuring cup, combine the hot water and melted unsalted butter.
Noin 1 min
4
Add the large eggs and vanilla extract to the wet mixture and whisk until smooth.
Noin 1 min
5
Pour the wet ingredients into the bowl with the dry ingredients.
Noin 1 min
6
Mix with a whisk until the batter is smooth and no dry streaks remain, but be careful not to overmix. The batter will be thin.
Noin 1 min
Kokin vinkki: Overmixing can develop the gluten in the flour, resulting in a tougher cake.
7
Pour the batter evenly into the prepared baking pan.
Noin 1 min
8
Bake for 25 to 30 minutes, or until a wooden skewer inserted into the center comes out clean or with moist crumbs attached.
Noin 30 min
9
Let the cake cool completely in the pan on a wire rack before frosting or serving.
Kokin vinkki: Cooling fully ensures the cake is firm and won't fall apart when you cut it.

Annosta kohti

Ravintoarvot

40%Pisteet

Kalorit: 225,8kcal
Proteiini: 3,4g
Hiilihydraatit: 34,6g
Rasva: 9,2g
Kuitu: 1,6g
Sokeri: 21,1g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Uudelleenlämmitys

Enjoy at room temperature or warm a slice in the microwave for 10-15 seconds if desired.