Dessert

Blender Coconut Custard Pie

Name: Blender Coconut Custard Pie
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 6 annosta
Cuisine: american
Ingredients: 4 kpl large egg; 2 kuppi milk; 0,75 kuppi granulated sugar; 60 g unsalted butter melted; 0,5 kuppi all-purpose flour; 1 tl baking powder; 0,25 tl salt; 1 tl vanilla extract; 1,5 kuppi sweetened shredded coconut

This simple pie creates its own crust, custard filling, and coconut topping as it bakes. Simply blend the ingredients, pour into a pie dish, and let the oven work its magic. It's a wonderfully easy dessert for any occasion.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 25 min
Annoksia: 6
Vaikeustaso: Helppo
Annosta kohti: 406 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

4 kpllarge egg
2 kuppimilk
0,75 kuppigranulated sugar
60 gunsalted butter, melted
0,5 kuppiall-purpose flour
1 tlbaking powder
0,25 tlsalt
1 tlvanilla extract
1,5 kuppisweetened shredded coconut

Välineet

9-inch pie plate · measuring cups · blender · wire rack · measuring spoons · oven

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 175°C (350°F) and grease a 9-inch pie plate.
Noin 2 min
Kokin vinkki: Generously greasing the plate ensures the pie releases easily.
2
Add the milk, eggs, granulated sugar, melted unsalted butter, all-purpose flour, baking powder, salt, and vanilla extract to a blender.
Noin 3 min
Kokin vinkki: Adding wet ingredients first helps the blender work more efficiently.
3
Blend on high speed for 2 minutes, until the batter is completely smooth and slightly frothy.
Noin 2 min
4
Pour the batter into the prepared pie plate.
Noin 1 min
5
Let the batter rest in the pie plate for 5 minutes to allow it to settle.
Noin 5 min
Kokin vinkki: This brief rest helps the layers separate during baking.
6
Sprinkle the sweetened shredded coconut evenly over the top of the batter.
Noin 1 min
7
Carefully place the pie in the preheated oven and bake for 40-45 minutes.
Noin 40 min
Kokin vinkki: The pie is done when the center is just set and a knife inserted near the middle comes out clean.
8
Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing.
Noin 30 min
Kokin vinkki: The pie will firm up as it cools, making it easier to slice neatly.

Annosta kohti

Ravintoarvot

50%Pisteet

Kalorit: 405,8kcal
Proteiini: 8,8g
Hiilihydraatit: 48g
Rasva: 20,7g
Kuitu: 1,3g
Sokeri: 39,3g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store any leftovers covered in the refrigerator.

Uudelleenlämmitys

This pie is best served chilled or at room temperature.