Main Course

Boerenkool Stamppot

Name: Boerenkool Stamppot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 annosta
Cuisine: dutch
Ingredients: 1 000 g potato peeled and quartered; 500 g kale chopped, tough stems removed; 300 g smoked sausage; 100 ml milk warm; 30 g butter; 1 tl salt; 0,5 tl black pepper freshly ground

Boerenkool Stamppot is a hearty and traditional Dutch dish, perfect for a comforting meal. It features mashed potatoes and kale, often served with a smoked sausage. This recipe provides a simple and delicious version of the classic.

Alkuperäinen resepti: Forkin

Kokonaisaika: 45 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 546 kcal

Gluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

1 000 gpotato, peeled and quartered
500 gkale, chopped, tough stems removed
300 gsmoked sausage
100 mlmilk, warm
30 gbutter
1 tlsalt
0,5 tlblack pepper, freshly ground

Välineet

large pot · knife · potato masher

Valmistusohje

Vaihe vaiheelta

1
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
2
Bring the water to a boil, then reduce heat and simmer for 10 minutes.
Noin 10 min
3
Add the kale on top of the simmering potatoes. Place the smoked sausage on top of the kale.
Kokin vinkki: Do not stir the kale and sausage into the potatoes yet.
4
Cover the pot and continue to simmer for another 15-20 minutes, or until the potatoes are very tender.
Noin 20 min
Kokin vinkki: Ensure the potatoes are fully cooked through for easy mashing.
5
Carefully remove the smoked sausage from the pot and set aside to keep warm.
6
Drain the potatoes and kale thoroughly, ensuring all excess water is removed.
7
Return the drained potatoes and kale to the hot pot. Add the warm milk and butter.
Kokin vinkki: Warm milk helps create a smoother mash.
8
Mash the potatoes and kale together until smooth and well combined. Season with salt and black pepper to taste.
Noin 5 min
Kokin vinkki: Adjust seasoning as needed.
9
Slice the smoked sausage into thick rounds.
10
Serve the Stamppot hot, topped with slices of smoked sausage.
Kokin vinkki: Traditionally, a well is made in the center of the stamppot for a pat of butter or gravy.

Annosta kohti

Ravintoarvot

25%Pisteet

Kalorit: 545,7kcal
Proteiini: 20,4g
Hiilihydraatit: 56,9g
Rasva: 27,6g
Kuitu: 10,2g
Sokeri: 6,2g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover Stamppot in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently in a pot on the stovetop over low heat, adding a splash of milk if needed, or in the microwave until warmed through.