LunchMain CourseSalad

Bombay Chicken Salad

Name: Bombay Chicken Salad
Prep time: 15 min
Total time: 45 min
Yield: 4 annosta
Cuisine: american
Ingredients: 1 kuppi cooked white rice chilled; 30 g red onion finely minced; 1 rkl apple cider vinegar; 2 rkl neutral oil; 2 tl curry powder; 500 g cooked chicken breast cubed or shredded; 2 kpl celery finely chopped; 170 g canned mandarin orange drained; 140 g canned pineapple chunk drained; 50 g sliced almond toasted; 150 g mayonnaise; 2 rkl french dressing; 0,5 tl salt; 0,25 tl black pepper freshly ground

A creamy and refreshing chicken salad featuring a mild curry dressing, sweet bursts of mandarin orange and pineapple, and the satisfying crunch of celery and almonds. This American-style potluck classic gets extra flavor from marinating the rice before mixing.

Alkuperäinen resepti: Forkin

Kokonaisaika: 45 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 779 kcal

Allergeenitiedot: saattaa sisältää seuraavia: selleri, kananmunat, sinappi, pähkinät ja puupähkinät. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

1 kuppicooked white rice, chilled
30 gred onion, finely minced
1 rklapple cider vinegar
2 rklneutral oil
2 tlcurry powder
500 gcooked chicken breast, cubed or shredded
2 kplcelery, finely chopped
170 gcanned mandarin orange, drained
140 gcanned pineapple chunk, drained
50 gsliced almond, toasted

Dressing

150 gmayonnaise
2 rklfrench dressing
0,5 tlsalt
0,25 tlblack pepper, freshly ground

Välineet

measuring cups · spatula · mixing bowl · measuring spoons · cutting board · knife · whisk

Valmistusohje

Vaihe vaiheelta

1
In a medium bowl, combine the cooked rice, minced red onion, apple cider vinegar, neutral oil, and curry powder. Mix well to ensure the rice is evenly coated.
Noin 5 min
Kokin vinkki: Using chilled, day-old rice helps it hold its shape and not become mushy when mixed.
2
Cover the bowl and place it in the refrigerator to chill for at least 30 minutes. This step allows the rice to absorb the flavors.
Noin 1 min
3
While the rice is chilling, prepare the dressing. In a large mixing bowl, whisk together the mayonnaise, French dressing, salt, and black pepper until smooth.
Noin 2 min
4
To the bowl with the dressing, add the cubed chicken, chopped celery, drained mandarin oranges, and drained pineapple chunks.
Noin 5 min
Kokin vinkki: Ensure the canned fruit is well-drained to prevent the salad from becoming watery.
5
Remove the marinated rice from the refrigerator. Add the rice and the toasted sliced almonds to the large bowl with the other ingredients.
Noin 1 min
6
Gently fold all the components together with a spatula until everything is evenly coated in dressing. Avoid overmixing.
Noin 1 min
Kokin vinkki: For best flavor, you can let the finished salad chill for another 15-30 minutes before serving.

Annosta kohti

Ravintoarvot

68%Pisteet

Kalorit: 779kcal
Proteiini: 27,7g
Hiilihydraatit: 30,8g
Rasva: 60,8g
Kuitu: 3,6g
Sokeri: 11,1g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftovers in an airtight container in the refrigerator.

Uudelleenlämmitys

This salad is best served cold and should not be heated.