Main CourseDinner

Braaivleis (South African BBQ)

Name: Braaivleis (South African BBQ)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 annosta
Cuisine: south_african
Ingredients: 500 g sirloin steak about 2.5 cm thick; 4 kpl chicken thigh boneless, skin-on; 400 g boerewors; 4 rkl olive oil; 2 rkl lemon juice; 1 rkl worcestershire sauce; 2 kynsi garlic minced; 1 tl paprika; 0,5 tl dried oregano; 0,5 tl salt; 0,25 tl black pepper freshly ground; 0,5 kpl onion finely chopped (valinnainen)

Braaivleis is the South African term for barbecue, focusing on grilling various meats over an open flame or coals. This recipe features marinated steak, boerewors (sausage), and chicken pieces, cooked to perfection with traditional flavors. It's a social and flavorful way to enjoy a meal outdoors.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 10 min
Annoksia: 4
Vaikeustaso: Keskitaso

Allergeenitiedot: saattaa sisältää seuraavia: kala, gluteeni ja sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

main

500 gsirloin steak, about 2.5 cm thick
4 kplchicken thigh, boneless, skin-on
400 gboerewors

marinade

4 rklolive oil
2 rkllemon juice
1 rklworcestershire sauce
2 kynsigarlic, minced
1 tlpaprika
0,5 tldried oregano
0,5 tlsalt
0,25 tlblack pepper, freshly ground

garnish

0,5 kplonion, finely chopped(valinnainen)

Välineet

resealable bags · braai (grill) · foil · carving board · tongs · large bowl

Valmistusohje

Vaihe vaiheelta

1
Prepare the marinade by whisking together the olive oil, lemon juice, Worcestershire sauce, minced garlic, paprika, dried oregano, salt, and black pepper in a medium bowl.
Noin 2 min
Kokin vinkki: Ensure all ingredients are well combined for an even flavor distribution.
2
Place the sirloin steak and chicken thighs in separate shallow dishes or resealable bags.
Noin 1 min
3
Pour half of the marinade over the steak and the remaining half over the chicken. Turn to coat all pieces thoroughly.
Noin 1 min
Kokin vinkki: Distribute the marinade evenly.
4
Cover the dishes or seal the bags and refrigerate for at least 30 minutes, or up to 4 hours, allowing the flavors to meld.
Kokin vinkki: For best results, marinate for at least an hour.
5
Prepare your braai (barbecue) by arranging coals for medium-high heat, allowing them to ash over. Alternatively, preheat a gas grill to medium-high.
Noin 15 min
Kokin vinkki: The coals should be hot but not flaming for even cooking.
6
Place the marinated chicken thighs skin-side down on the braai grid. Cook for 6-8 minutes per side, or until cooked through and the internal temperature reaches 74°C (165°F).
Noin 16 min
Kokin vinkki: Chicken takes longer to cook than steak, so start it first.
7
Add the boerewors to the braai grid. Cook for 15-20 minutes, turning frequently, until browned all over and cooked through.
Noin 20 min
Kokin vinkki: Avoid piercing the boerewors to keep the juices in.
8
Place the sirloin steak on the hot braai grid. Cook for 4-6 minutes per side for medium-rare, or adjust to your preferred doneness.
Noin 10 min
Kokin vinkki: Use a meat thermometer for accuracy; 57°C (135°F) for medium-rare.
9
Once cooked, remove all meats from the braai and transfer them to a carving board or platter.
Noin 1 min
10
Cover the meats loosely with foil and let them rest for 10 minutes before slicing the steak and serving.
Kokin vinkki: Resting allows the juices to redistribute, making the meat more tender.
11
Serve the braaivleis immediately, garnished with chopped onion if desired.
Noin 1 min
Kokin vinkki: Traditionally served with pap and relish, or a simple salad.

Säilytä hyvänä

Säilytys

Store leftover braaivleis in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat in a microwave or oven until warmed through, being careful not to overcook the meat.