BreakfastMain Course

Bubur Ayam

Name: Bubur Ayam
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 annosta
Cuisine: indonesian
Ingredients: 150 g jasmine rice rinsed; 300 g chicken breast skinless, boneless; 1,5 l chicken broth; 2 kpl ginger sliced; 2 kpl bay leaf; 0,5 tl salt; 0,25 tl white pepper ground; 3 kynsi garlic minced; 2 kpl shallot chopped; 1 tl turmeric ground; 1 tl coriander ground; 2 kpl candlenut toasted (valinnainen); 20 g lemongrass bruised; 2 kpl lime leaf; 2 rkl vegetable oil; 2 rkl fried shallot; 2 rkl celery chopped; 2 rkl scallion chopped; 2 rkl soy sauce; 1 kpl lime wedges

Bubur Ayam is a comforting Indonesian chicken porridge, perfect for breakfast. This savory dish features tender rice porridge topped with shredded chicken, a flavorful broth, and a variety of fresh garnishes.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 20 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 408 kcal

Allergeenitiedot: saattaa sisältää seuraavia: selleri, gluteeni, pähkinät, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

porridge

150 gjasmine rice, rinsed
1,5 lchicken broth
2 kplginger, sliced
2 kplbay leaf
0,5 tlsalt
0,25 tlwhite pepper, ground

chicken

300 gchicken breast, skinless, boneless

spiced broth

3 kynsigarlic, minced
2 kplshallot, chopped
1 tlturmeric, ground
1 tlcoriander, ground
2 kplcandlenut, toasted(valinnainen)
20 glemongrass, bruised
2 kpllime leaf
2 rklvegetable oil

garnish

2 rklfried shallot
2 rklcelery, chopped
2 rklscallion, chopped
2 rklsoy sauce
1 kpllime, wedges

Välineet

forks · saucepan · blender · large pot · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Combine the jasmine rice, chicken broth, sliced ginger, bay leaves, salt, and white pepper in a large pot.
Noin 5 min
2
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, stirring occasionally, until the rice breaks down into a thick porridge, about 45-50 minutes.
Noin 50 min
Kokin vinkki: Stir frequently during the last 15 minutes to prevent sticking.
3
While the porridge cooks, prepare the spiced broth. Blend the garlic, shallots, ground turmeric, ground coriander, and toasted candlenuts (if using) into a smooth paste.
Noin 10 min
Kokin vinkki: Add a tablespoon of water if needed to help blend the spices.
4
Heat the vegetable oil in a separate saucepan over medium heat.
Noin 1 min
5
Add the spice paste and sauté for 5-7 minutes until fragrant and the oil separates.
Noin 7 min
Kokin vinkki: Cook thoroughly to ensure the raw taste of the spices is gone.
6
Add the chicken breast, bruised lemongrass, and lime leaves to the saucepan with the spice paste.
Noin 1 min
7
Pour in enough water to just cover the chicken, then bring to a simmer and cook until the chicken is tender, about 15-20 minutes.
Noin 20 min
Kokin vinkki: Do not boil rapidly, a gentle simmer is best for tender chicken.
8
Remove the cooked chicken from the spiced broth and let it cool slightly.
Noin 5 min
9
Shred the chicken using two forks or your fingers.
Noin 5 min
10
To serve, ladle the hot rice porridge into bowls.
Noin 1 min
11
Top generously with shredded chicken.
Noin 1 min
12
Pour a spoonful of the spiced broth over the chicken and porridge.
Noin 1 min
13
Garnish with fried shallots, chopped celery, chopped scallions, a drizzle of soy sauce, and a lime wedge.
Noin 2 min
Kokin vinkki: Adjust garnishes to personal preference.

Annosta kohti

Ravintoarvot

70%Pisteet

Kalorit: 407,8kcal
Proteiini: 31,6g
Hiilihydraatit: 42,8g
Rasva: 12,1g
Kuitu: 1,9g
Sokeri: 2,6g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover bubur ayam and its components separately in airtight containers in the refrigerator.

Uudelleenlämmitys

Gently reheat the porridge on the stovetop with a little water or broth, and warm the chicken and spiced broth separately before combining.