Main CourseDinner

Budae Jjigae (Korean Army Stew)

Name: Budae Jjigae (Korean Army Stew)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 annosta
Cuisine: korean
Ingredients: 1,5 kuppi kimchi chopped; 1 kpl spam sliced; 4 kpl sausage sliced; 0,5 kpl tofu firm, sliced; 100 g enoki mushroom trimmed; 100 g oyster mushroom torn; 2 kpl green onion chopped; 2 rkl gochujang; 1,5 rkl gochugaru; 1 rkl soy sauce; 3 kynsi garlic minced; 1 tl sugar; 0,25 tl black pepper; 4 kuppi dashi broth; 2 kpl instant ramen noodle; 2 kpl american cheese slice; 0,5 kuppi baked bean (valinnainen)

This hearty Korean army stew is packed with a variety of meats, vegetables, and instant ramen noodles, all simmered in a spicy, savory broth. It's a comforting and flavorful dish perfect for sharing with friends and family. The robust flavors and textures make it a satisfying one-pot meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 45 min
Annoksia: 4
Vaikeustaso: Keskitaso

Allergeenitiedot: saattaa sisältää seuraavia: kala, gluteeni, maito, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

1,5 kuppikimchi, chopped
1 kplspam, sliced
4 kplsausage, sliced
0,5 kpltofu, firm, sliced
100 genoki mushroom, trimmed
100 goyster mushroom, torn
2 kplgreen onion, chopped
4 kuppidashi broth
2 kplinstant ramen noodle
2 kplamerican cheese slice
0,5 kuppibaked bean(valinnainen)

sauce

2 rklgochujang
1,5 rklgochugaru
1 rklsoy sauce
3 kynsigarlic, minced
1 tlsugar
0,25 tlblack pepper

Välineet

wide pot · small bowl · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Prepare the sauce by combining the gochujang, gochugaru, soy sauce, minced garlic, sugar, and black pepper in a small bowl.
Noin 5 min
Kokin vinkki: Adjust the gochugaru to your preferred spice level.
2
Arrange the chopped kimchi, sliced spam, sliced sausages, sliced tofu, enoki mushrooms, and oyster mushrooms attractively in a wide, shallow pot or electric skillet.
Noin 5 min
Kokin vinkki: Using a wide pot ensures even cooking and makes it easier to eat directly from the pot.
3
Spoon the prepared sauce mixture into the center of the arranged ingredients.
Noin 1 min
4
Pour the dashi broth over all the ingredients in the pot.
Noin 1 min
Kokin vinkki: You can use vegetable or chicken broth if dashi is unavailable.
5
Bring the stew to a boil over medium-high heat, then reduce the heat to medium and let it simmer for about 10-15 minutes, or until the ingredients are cooked through and the flavors have melded.
Noin 15 min
Kokin vinkki: Stir occasionally to ensure all ingredients are coated in the broth and sauce.
6
Add the instant ramen noodles and the baked beans (if using) to the pot. Cook for another 3-4 minutes, or until the noodles are tender.
Noin 4 min
Kokin vinkki: Break the ramen noodles in half before adding them to make them easier to eat.
7
Lay the American cheese slices on top of the stew and cook for another minute, just until the cheese begins to melt.
Noin 1 min
Kokin vinkki: The cheese adds a creamy, savory element that perfectly complements the spicy broth.
8
Garnish with chopped green onions and serve immediately, directly from the pot.
Noin 1 min
Kokin vinkki: Serve with a bowl of steamed rice on the side to soak up the delicious broth.

Säilytä hyvänä

Säilytys

Store any leftover budae jjigae in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat on the stovetop over medium heat until simmering, adding a splash of broth or water if needed.