Main CourseLunchDinner

Bun Cha

Name: Bun Cha
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 35 min
Yield: 4 annosta
Cuisine: vietnamese
Ingredients: 500 g pork shoulder ground; 250 g pork belly thinly sliced; 2 kpl shallot finely minced; 4 kynsi garlic minced; 4 rkl fish sauce; 2 rkl sugar; 1 tl black pepper; 1 rkl vegetable oil; 250 g rice vermicelli noodles; 1,5 kuppi water; 0,5 kuppi fish sauce; 0,5 kuppi sugar; 0,25 kuppi rice vinegar; 2 kynsi garlic minced; 1 kpl chili sliced, adjust to taste (valinnainen); 1 kpl carrot julienned or grated; 0,5 kpl green papaya julienned or grated (valinnainen); 200 g lettuce washed and separated; 0,5 kuppi mint fresh leaves; 0,5 kuppi cilantro fresh leaves; 0,5 kuppi perilla fresh leaves (valinnainen); 1 kpl cucumber sliced; 1 kuppi bean sprouts

Bun Cha is a classic Vietnamese dish featuring grilled pork patties and slices of marinated pork belly served over vermicelli noodles with a flavorful dipping sauce. Fresh herbs and vegetables complete this refreshing and satisfying meal. It's a popular choice for lunch or dinner.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 35 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 1 095 kcal

Gluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: kala ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

pork patties

500 gpork shoulder, ground

pork slices

250 gpork belly, thinly sliced

pork marinade

2 kplshallot, finely minced
4 kynsigarlic, minced
4 rklfish sauce
2 rklsugar
1 tlblack pepper
1 rklvegetable oil

noodles

250 grice vermicelli noodles

dipping sauce

1,5 kuppiwater
0,5 kuppifish sauce
0,5 kuppisugar
0,25 kuppirice vinegar
2 kynsigarlic, minced
1 kplchili, sliced, adjust to taste(valinnainen)

dipping sauce garnish

1 kplcarrot, julienned or grated
0,5 kplgreen papaya, julienned or grated(valinnainen)

fresh herbs and vegetables

200 glettuce, washed and separated
0,5 kuppimint, fresh leaves
0,5 kuppicilantro, fresh leaves
0,5 kuppiperilla, fresh leaves(valinnainen)
1 kplcucumber, sliced
1 kuppibean sprouts

Välineet

grill · tongs · large bowl · small saucepan · grill pan

Valmistusohje

Vaihe vaiheelta

1
In a large bowl, combine the ground pork shoulder with half of the minced shallot, minced garlic, fish sauce, sugar, black pepper, and vegetable oil.
Noin 5 min
Kokin vinkki: Mix gently but thoroughly to combine all ingredients without overworking the meat.
2
Form the mixture into small, flat patties, about 1.5 inches in diameter.
Noin 10 min
Kokin vinkki: Wet your hands slightly to prevent the pork mixture from sticking.
3
Place the thinly sliced pork belly in a separate bowl and marinate with the remaining half of the minced shallot, minced garlic, fish sauce, sugar, black pepper, and vegetable oil.
Noin 5 min
4
Cover both the pork patties and pork belly and refrigerate for at least 30 minutes to allow the flavors to meld.
Noin 30 min
Kokin vinkki: Marinating longer, up to a few hours, will enhance the flavor.
5
Prepare the dipping sauce (nuoc cham) by combining the water, fish sauce, sugar, and rice vinegar in a small saucepan.
Noin 2 min
6
Heat the sauce over medium heat, stirring until the sugar dissolves.
Noin 3 min
Kokin vinkki: Do not boil the sauce; just warm it enough to dissolve the sugar.
7
Remove from heat and let it cool completely.
Noin 10 min
Kokin vinkki: Cooling the sauce makes it more refreshing.
8
Once cooled, stir in the minced garlic, sliced chili, julienned carrot, and julienned green papaya (if using).
Noin 2 min
Kokin vinkki: Adjust chili amount to your preferred spice level.
9
Cook the rice vermicelli noodles according to package instructions, usually by soaking in hot water or boiling briefly.
Noin 5 min
Kokin vinkki: Do not overcook the noodles; they should be al dente.
10
Drain the cooked noodles and rinse with cold water to prevent sticking, then set aside.
Noin 1 min
11
Preheat a grill or a grill pan to medium-high heat.
Noin 5 min
Kokin vinkki: Ensure the grill is hot enough to get a good sear.
12
Grill the pork patties for 3-5 minutes per side, or until cooked through and nicely charred.
Noin 15 min
Kokin vinkki: Avoid overcrowding the grill to ensure even cooking.
13
Grill the pork belly slices for 2-3 minutes per side, or until crispy and golden brown.
Noin 10 min
Kokin vinkki: Pork belly cooks faster due to its fat content.
14
To serve, arrange the cooked vermicelli noodles, grilled pork patties, and grilled pork belly in individual bowls.
Noin 2 min
15
Serve with fresh lettuce, mint, cilantro, perilla, sliced cucumber, and bean sprouts on the side.
Noin 1 min
Kokin vinkki: Encourage diners to customize their bowls with fresh herbs.
16
Pour a generous amount of the dipping sauce over the noodles and pork, or serve it on the side for dipping.
Noin 1 min
Kokin vinkki: The sauce is key to the dish's flavor, so don't be shy!

Annosta kohti

Ravintoarvot

37%Pisteet

Kalorit: 1 095,3kcal
Proteiini: 38,6g
Hiilihydraatit: 103,1g
Rasva: 60,5g
Kuitu: 3,8g
Sokeri: 37,1g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover grilled pork and noodles separately from the dipping sauce and fresh vegetables in airtight containers in the refrigerator.

Uudelleenlämmitys

Reheat grilled pork gently in a pan or microwave. Noodles can be refreshed with a splash of hot water. Serve with fresh sauce and vegetables.