Main CourseDinner

Butter Chicken

Name: Butter Chicken
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4 annosta
Cuisine: indian
Ingredients: 600 g chicken breast cut into 1-inch pieces; 120 ml plain yogurt; 1 rkl ginger grated; 2 kynsi garlic minced; 0,5 tl turmeric powder; 1 tl garam masala; 0,5 tl chili powder; 0,5 tl salt; 30 g butter; 1 kpl yellow onion finely chopped; 1 rkl ginger grated; 2 kynsi garlic minced; 400 g canned crushed tomatoes; 120 ml water; 1 tl garam masala; 0,5 tl cumin powder; 0,5 tl coriander powder; 1 tl sugar; 120 ml heavy cream; 2 rkl fresh cilantro chopped (valinnainen)

This classic Indian butter chicken features tender chicken pieces simmered in a rich, creamy, and mildly spiced tomato-based sauce. It's a comforting and flavorful dish that pairs perfectly with rice or naan bread.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 5 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 486 kcal

Gluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

600 gchicken breast, cut into 1-inch pieces

marinade

120 mlplain yogurt
1 rklginger, grated
2 kynsigarlic, minced
0,5 tlturmeric powder
1 tlgaram masala
0,5 tlchili powder
0,5 tlsalt

sauce

30 gbutter
1 kplyellow onion, finely chopped
1 rklginger, grated
2 kynsigarlic, minced
400 gcanned crushed tomatoes
120 mlwater
1 tlgaram masala
0,5 tlcumin powder
0,5 tlcoriander powder
1 tlsugar
120 mlheavy cream

garnish

2 rklfresh cilantro, chopped(valinnainen)

Välineet

bowl · large pan · dutch oven · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Combine the chicken pieces with yogurt, marinade ginger, marinade garlic, turmeric powder, marinade garam masala, chili powder, and marinade salt in a bowl.
Kokin vinkki: Marinating the chicken helps tenderize it and infuse flavor.
2
Mix well to ensure the chicken is evenly coated, then cover and refrigerate for at least 20 minutes.
Noin 20 min
3
Melt the butter in a large pan or Dutch oven over medium heat.
Noin 1 min
4
Add the chopped yellow onion and cook until softened and translucent, about 5-7 minutes.
Noin 6 min
Kokin vinkki: Don't rush this step, as the onion forms the base of the sauce.
5
Stir in the sauce ginger and sauce garlic, cooking for another minute until fragrant.
Noin 1 min
Kokin vinkki: Be careful not to burn the garlic.
6
Add the crushed tomatoes, water, sauce garam masala, cumin powder, coriander powder, and sugar.
7
Bring the sauce to a simmer, then reduce the heat to low, cover, and cook for 10-15 minutes, allowing the flavors to meld.
Noin 15 min
Kokin vinkki: Stir occasionally to prevent sticking.
8
While the sauce simmers, cook the marinated chicken.
9
In a separate pan, cook the marinated chicken pieces over medium-high heat until lightly browned and cooked through, about 5-7 minutes.
Noin 7 min
Kokin vinkki: Cook in batches if necessary to avoid overcrowding the pan.
10
Pour the heavy cream into the tomato sauce and stir until well combined.
Noin 1 min
Kokin vinkki: The cream adds richness and balances the acidity of the tomatoes.
11
Add the cooked chicken to the sauce.
12
Simmer for another 5 minutes to allow the chicken to absorb the sauce flavors.
Noin 5 min
13
Garnish with fresh cilantro, if desired, and serve hot.
Kokin vinkki: Pairs well with basmati rice or naan bread.

Annosta kohti

Ravintoarvot

74%Pisteet

Kalorit: 486,1kcal
Proteiini: 50,5g
Hiilihydraatit: 15,1g
Rasva: 24,2g
Kuitu: 2,6g
Sokeri: 8,7g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover butter chicken in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently on the stovetop over low heat or in the microwave until warmed through, adding a splash of water or cream if the sauce is too thick.