Main Course

Cabrito Asado

Name: Cabrito Asado
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 45 min
Yield: 6 annosta
Cuisine: mexican
Ingredients: 2,5 kg young goat cut into large pieces; 2 kpl orange juiced; 2 kpl lime juiced; 6 kynsi garlic minced; 2 tl cumin ground; 1 tl oregano dried; 1 tl paprika smoked; 2 tl salt; 1 tl black pepper freshly ground; 1 kpl onion sliced; 2 kpl bay leaf dried; 2 kuppi chicken broth; 2 rkl olive oil

This recipe features tender young goat, marinated in a flavorful blend of spices and citrus, then slowly roasted until fall-off-the-bone tender. It's a traditional dish perfect for special occasions, offering a rich and savory experience.

Alkuperäinen resepti: Forkin

Kokonaisaika: 4 t 45 min
Annoksia: 6
Vaikeustaso: Keskitaso
Annosta kohti: 611 kcal

Gluteeniton

Esivalmistelut

Ainesosat

2,5 kgyoung goat, cut into large pieces
2 rklolive oil

marinade

2 kplorange, juiced
2 kpllime, juiced
6 kynsigarlic, minced
2 tlcumin, ground
1 tloregano, dried
1 tlpaprika, smoked
2 tlsalt
1 tlblack pepper, freshly ground

roasting

1 kplonion, sliced
2 kplbay leaf, dried
2 kuppichicken broth

Välineet

oven-safe pot · large bowl · dutch oven · knife

Valmistusohje

Vaihe vaiheelta

1
In a large bowl, combine the orange juice, lime juice, minced garlic, ground cumin, dried oregano, smoked paprika, salt, and black pepper to create the marinade.
Noin 5 min
2
Add the goat pieces to the marinade, ensuring all pieces are well coated.
Noin 2 min
3
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Kokin vinkki: The longer the marination, the more flavorful and tender the goat will be.
4
Preheat your oven to 160°C (325°F).
Noin 15 min
5
Remove the goat from the marinade, reserving the marinade.
Noin 1 min
6
Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
Noin 2 min
7
Sear the goat pieces in batches until browned on all sides, then remove them from the pot and set aside.
Noin 10 min
Kokin vinkki: Browning adds depth of flavor to the final dish.
8
Add the sliced onion to the pot and sauté until softened, about 5-7 minutes.
Noin 7 min
9
Return the seared goat to the pot, then add the reserved marinade, bay leaves, and chicken broth.
Noin 2 min
10
Bring the liquid to a simmer, then cover the pot tightly and transfer it to the preheated oven.
Noin 5 min
11
Roast for 3-4 hours, or until the goat is very tender and easily falls off the bone.
Noin 4 t
Kokin vinkki: Check occasionally to ensure there is enough liquid; add a little more broth or water if needed.
12
Remove the pot from the oven and let the cabrito rest, covered, for 15 minutes before serving.
Noin 15 min
Kokin vinkki: Resting allows the juices to redistribute, making the meat more tender and flavorful.

Annosta kohti

Ravintoarvot

30%Pisteet

Kalorit: 611,2kcal
Proteiini: 90g
Hiilihydraatit: 16,8g
Rasva: 21,7g
Kuitu: 3,4g
Sokeri: 8,9g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover cabrito asado in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently in a covered pot on the stovetop or in the oven until warmed through.