Carrot and Cumin Salad
This vibrant Moroccan-inspired carrot salad is bright, fresh, and full of aromatic spices. Shredded carrots are tossed in a zesty dressing with fresh herbs and warm cumin, making for a perfect side dish.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 50 min
- Annoksia
- 4
- Vaikeustaso
- Helppo
- Annosta kohti
- 122 kcal
Esivalmistelut
Ainesosat
Ainesosat
- 500 gcarrot, grated
- 0,25 kuppifresh parsley, finely chopped
- 0,25 kuppifresh cilantro, finely chopped
dressing
- 3 rkllemon juice, freshly squeezed
- 2 rklolive oil
- 1 tlground cumin
- 1 kynsigarlic, minced
- 0,5 tlsalt
- 0,25 tlblack pepper
- 0,25 tlred pepper flakes(valinnainen)
Välineet
grater · whisk · small bowl · large mixing bowl
Valmistusohje
Vaihe vaiheelta
- 1
Place the grated carrot, fresh parsley, and fresh cilantro in a large mixing bowl.
Noin 5 min
- 2
In a small bowl, whisk together the lemon juice, olive oil, ground cumin, minced garlic, salt, black pepper, and red pepper flakes (if using) to create the dressing.
Noin 3 min
Kokin vinkki: Ensure the garlic is very finely minced or pressed for the best distribution of flavor.
- 3
Pour the dressing over the carrot mixture in the large bowl.
Noin 1 min
- 4
Toss everything together thoroughly until the carrots and herbs are evenly coated with the dressing.
Noin 1 min
- 5
Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Noin 30 min
Kokin vinkki: Chilling the salad makes it more refreshing and enhances the spice flavors.
- 6
Give the salad a final toss before serving.
Annosta kohti
Ravintoarvot
- Kalorit
- 121,9kcal
- Proteiini
- 1,6g
- Hiilihydraatit
- 14,3g
- Rasva
- 7,3g
- Kuitu
- 3,9g
- Sokeri
- 6,2g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store leftover carrot salad in an airtight container in the refrigerator.