Side Dish

Cauliflower Mimosa

Name: Cauliflower Mimosa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 annosta
Cuisine: french
Ingredients: 1 kpl cauliflower about 800g, cut into bite-sized florets; 1 kpl hard-boiled egg peeled; 1 rkl lemon juice freshly squeezed; 2 rkl lemon juice freshly squeezed; 2 rkl unsalted butter melted; 2 rkl parmesan cheese finely grated; 0,25 tl paprika; 0,5 tl salt; 0,25 tl black pepper freshly ground; 1 rkl fresh parsley finely chopped

A classic French side dish where tender-steamed cauliflower florets are dressed with lemon juice and melted butter. It's finished with a sprinkle of Parmesan, paprika, and a delicate garnish of sieved hard-boiled egg.

Alkuperäinen resepti: Forkin

Kokonaisaika: 20 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 138 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

1 kplcauliflower, about 800g, cut into bite-sized florets
2 rklunsalted butter, melted
2 rklparmesan cheese, finely grated
0,25 tlpaprika
0,5 tlsalt
0,25 tlblack pepper, freshly ground

garnish

1 kplhard-boiled egg, peeled
1 rklfresh parsley, finely chopped

for cooking

1 rkllemon juice, freshly squeezed

for dressing

2 rkllemon juice, freshly squeezed

Välineet

fine-mesh sieve · pot · colander · cutting board · knife · serving platter

Valmistusohje

Vaihe vaiheelta

1
Place the cauliflower florets into a large pot with about 1 inch of water.
Noin 1 min
2
Add the lemon juice for cooking to the water.
Kokin vinkki: This helps keep the cauliflower white and adds a subtle flavor.
3
Bring the water to a boil over high heat, then cover the pot, reduce heat to medium-low, and steam for 7-10 minutes.
Noin 10 min
Kokin vinkki: The cauliflower should be tender enough to be pierced easily with a fork, but not mushy.
4
While the cauliflower is steaming, press the peeled hard-boiled egg through a fine-mesh sieve into a small bowl to create a fine, crumbly texture.
Noin 3 min
Kokin vinkki: If you don't have a sieve, you can finely chop the egg with a knife.
5
Once cooked, carefully drain all the water from the cauliflower using a colander.
Noin 1 min
Kokin vinkki: Drain thoroughly to prevent the final dish from being watery.
6
Transfer the hot cauliflower to a serving platter.
Noin 1 min
7
Immediately drizzle the melted butter and the lemon juice for dressing over the warm florets.
Noin 1 min
Kokin vinkki: Dressing the cauliflower while it's warm helps it absorb the flavors better.
8
Sprinkle the grated Parmesan cheese and paprika evenly over the top.
Noin 1 min
9
Season with salt and freshly ground black pepper to your taste.
Noin 1 min
10
Garnish with the sieved egg and the finely chopped fresh parsley.
Noin 1 min
11
Serve immediately while warm.

Annosta kohti

Ravintoarvot

75%Pisteet

Kalorit: 138,4kcal
Proteiini: 6,6g
Hiilihydraatit: 11,4g
Rasva: 8,9g
Kuitu: 4,2g
Sokeri: 4,3g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftovers in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently in a microwave or in a covered pan over low heat until warmed through.