AppetizerSnack

Ceviche de Hongos

Name: Ceviche de Hongos
Prep time: 20 min
Total time: 50 min
Yield: 4 annosta
Cuisine: latin_american, mexican
Ingredients: 250 g cremini mushroom thinly sliced; 0,5 kuppi lime juice freshly squeezed; 0,25 kpl red onion finely diced; 1 kpl jalapeño minced, seeds removed for less heat; 1 kpl tomato diced; 0,25 kuppi cilantro chopped; 1 kpl avocado diced; 0,5 tl salt; 0,25 tl black pepper freshly ground; 120 g tortilla chip

This vibrant mushroom ceviche is a refreshing and tangy appetizer that captures the essence of traditional ceviche using plant-based ingredients. Marinated mushrooms, crisp vegetables, and fresh herbs create a delightful explosion of flavors and textures. It's perfect for a light starter or a party snack.

Alkuperäinen resepti: Forkin

Kokonaisaika: 50 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 249 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

250 gcremini mushroom, thinly sliced
0,5 kuppilime juice, freshly squeezed
0,25 kplred onion, finely diced
1 kpljalapeño, minced, seeds removed for less heat
1 kpltomato, diced
0,25 kuppicilantro, chopped
1 kplavocado, diced
0,5 tlsalt
0,25 tlblack pepper, freshly ground

for serving

120 gtortilla chip

Välineet

mixing bowl · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
In a medium glass bowl, combine the cremini mushrooms, lime juice, red onion, and jalapeño.
Noin 2 min
Kokin vinkki: Ensure mushrooms are sliced thinly to absorb the marinade effectively.
2
Gently stir the mixture to ensure all ingredients are well coated in the lime juice.
Noin 1 min
3
Cover the bowl and refrigerate for at least 30 minutes, allowing the mushrooms to marinate and soften.
Kokin vinkki: Marinating longer, up to 2 hours, will result in softer mushrooms and deeper flavor.
4
After marinating, drain any excess liquid from the mushroom mixture.
Noin 1 min
Kokin vinkki: This prevents the ceviche from becoming too watery.
5
Add the diced tomato, chopped cilantro, diced avocado, salt, and black pepper to the bowl.
Noin 2 min
6
Gently fold all the ingredients together until evenly combined.
Noin 1 min
Kokin vinkki: Be careful not to mash the avocado.
7
Taste and adjust seasoning as needed.
Kokin vinkki: You might want more lime juice or a pinch more salt.
8
Serve immediately with tortilla chips.
Kokin vinkki: For best flavor and texture, consume within a few hours of preparation.

Annosta kohti

Ravintoarvot

62%Pisteet

Kalorit: 248,6kcal
Proteiini: 5,5g
Hiilihydraatit: 29,1g
Rasva: 14,1g
Kuitu: 6,3g
Sokeri: 4,1g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover ceviche in an airtight container in the refrigerator.