Main Course

Chả Cá Lã Vọng (Turmeric Fish with Dill)

Name: Chả Cá Lã Vọng (Turmeric Fish with Dill)
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4 annosta
Cuisine: vietnamese
Ingredients: 600 g firm white fish fillet cut into 1-inch pieces; 2 rkl fish sauce; 1 tl turmeric powder; 1 kpl galangal grated; 0,5 tl shrimp paste; 1 tl sugar; 2 kuppi dill roughly chopped; 1 kuppi scallion cut into 2-inch pieces; 0,5 kuppi vegetable oil; 200 g vermicelli noodle cooked according to package directions; 0,5 kuppi roasted peanut crushed; 1 rkl shrimp paste; 1 rkl lime juice freshly squeezed; 1 tl sugar; 1 kpl chili thinly sliced (valinnainen)

This traditional Hanoi dish features tender white fish marinated in turmeric and galangal, then pan-fried and served with an abundance of fresh dill and scallions. It's typically enjoyed with vermicelli noodles, peanuts, and a pungent shrimp paste sauce.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 20 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 666 kcal

Allergeenitiedot: saattaa sisältää seuraavia: äyriäiset, kala, gluteeni, maapähkinät ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

600 gfirm white fish fillet, cut into 1-inch pieces
2 kuppidill, roughly chopped
1 kuppiscallion, cut into 2-inch pieces
0,5 kuppivegetable oil

marinade

2 rklfish sauce
1 tlturmeric powder
1 kplgalangal, grated
0,5 tlshrimp paste
1 tlsugar

for serving

200 gvermicelli noodle, cooked according to package directions
0,5 kuppiroasted peanut, crushed

sauce

1 rklshrimp paste
1 rkllime juice, freshly squeezed
1 tlsugar
1 kplchili, thinly sliced(valinnainen)

Välineet

large skillet · spatula · mixing bowl · small bowl

Valmistusohje

Vaihe vaiheelta

1
In a medium bowl, combine the fish sauce, turmeric powder, grated galangal, shrimp paste, and sugar for the marinade.
Noin 2 min
2
Add the fish pieces to the marinade and toss gently to coat thoroughly.
Noin 1 min
3
Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
Noin 30 min
Kokin vinkki: Marinating longer will result in deeper flavor.
4
Prepare the sauce by combining the shrimp paste, lime juice, and sugar in a small bowl; stir well until the sugar dissolves.
Noin 2 min
Kokin vinkki: Add a few drops of hot water if the shrimp paste is too thick to mix.
5
Stir in the sliced chili, if using, and set aside.
6
Heat a large skillet or cast-iron pan over medium-high heat, then add the vegetable oil.
Noin 3 min
Kokin vinkki: Use a generous amount of oil as the fish will absorb some and it helps cook the herbs later.
7
Once the oil is hot, add the marinated fish in a single layer, working in batches if necessary to avoid crowding the pan.
8
Cook the fish for 2-3 minutes per side, until golden brown and cooked through.
Noin 6 min
Kokin vinkki: Be careful not to overcook the fish, as it can become dry.
9
Once the fish is cooked, add the dill and scallions to the pan with the fish.
10
Toss gently and cook for 1-2 minutes, just until the herbs are slightly wilted.
Noin 2 min
Kokin vinkki: The herbs should still be vibrant green.
11
Serve immediately with cooked vermicelli noodles, crushed roasted peanuts, and the prepared shrimp paste sauce.
Noin 1 min
Kokin vinkki: Encourage diners to mix everything together in their bowls.

Annosta kohti

Ravintoarvot

67%Pisteet

Kalorit: 666,3kcal
Proteiini: 32,7g
Hiilihydraatit: 50,3g
Rasva: 38,1g
Kuitu: 2,5g
Sokeri: 3,3g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover Chả Cá Lã Vọng in an airtight container in the refrigerator.

Uudelleenlämmitys

Gently reheat the fish and herbs in a pan over medium heat until warmed through, or microwave briefly.