Cheesy Broiled Fish Fillets

Esivalmistelut

Ainesosat

Valmistusohje

Vaihe vaiheelta

1. 1

   Preheat your oven's broiler to high and position a rack 4-6 inches from the heat source.

   Noin 3 min

2. 2

   Lightly grease a broiler-safe baking sheet and arrange the fish fillets on it in a single layer.

   Noin 1 min

   Kokin vinkki: If using frozen fish, ensure it is fully thawed and patted dry before starting.

3. 3

   Tuck any thin edges of the fillets under themselves to promote even cooking.

   Noin 1 min

4. 4

   Brush about half of the melted butter over the tops of the fillets, then season with salt and pepper.

   Noin 1 min

5. 5

   Place the baking sheet under the broiler and cook the fish for 5 minutes.

   Noin 5 min

6. 6

   While the fish is broiling, combine the ketchup, mayonnaise, sweet pickle relish, and prepared mustard in a small bowl.

   Noin 2 min

7. 7

   Carefully remove the pan from the oven, flip the fillets with a spatula, and brush with the remaining butter.

   Noin 1 min

   Kokin vinkki: A thin, flexible fish spatula works best to keep the fillets from breaking.

8. 8

   Return the pan to the broiler and cook for another 5-7 minutes, until the fish is opaque and flakes easily with a fork.

   Noin 7 min

9. 9

   Remove the pan from the oven and spread the sauce mixture evenly over each fillet.

   Noin 1 min

10. 10

    Top evenly with the shredded cheese.

    Noin 1 min

11. 11

    Return to the broiler for 1-2 minutes more, until the cheese is melted, bubbly, and slightly browned.

    Noin 2 min

    Kokin vinkki: Watch closely during this step as the cheese and sauce can burn quickly under the broiler.

12. 12

    Remove from the oven and let rest for a minute before serving.

    Noin 1 min