Chicken Afritada
Chicken Afritada is a Filipino tomato-based stew with chicken, potatoes, carrots, and bell peppers. It's a comforting and flavorful dish, perfect for a family meal served with steamed rice.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 1 t 5 min
- Annoksia
- 4
- Vaikeustaso
- Keskitaso
- Annosta kohti
- 531 kcal
Allergeenitiedot: saattaa sisältää seuraavia: gluteeni, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
Ainesosat
- 4 kplchicken drumstick, skin on, bone in
- 2 rklvegetable oil
- 1 kplred onion, chopped
- 4 kynsigarlic, minced
- 1 kuppicanned diced tomato
- 2 rkltomato paste
- 2 kuppichicken broth
- 2 kplbay leaf
- 2 kplpotato, peeled, cut into 1-inch cubes
- 2 kplcarrot, peeled, cut into 1/2-inch rounds
- 1 kplred bell pepper, cored, deseeded, cut into strips
- 1 kplgreen bell pepper, cored, deseeded, cut into strips
- 0,5 kuppigreen pea, frozen(valinnainen)
- 0,5 tlsugar
- 0,5 tlsalt, or to taste
marinade
- 2 rklsoy sauce
- 1 rklcalamansi juice, or lime juice
- 0,5 tlblack pepper, freshly ground
Välineet
measuring cups and spoons · large pot · cutting board · knife
Valmistusohje
Vaihe vaiheelta
- 1
In a bowl, combine the chicken drumsticks with soy sauce, calamansi juice, and black pepper.
Kokin vinkki: Marinating the chicken helps to infuse flavor before cooking.
- 2
Marinate the chicken for at least 15 minutes, or up to 30 minutes in the refrigerator.
Noin 15 min
- 3
Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
Noin 2 min
- 4
Sear the marinated chicken drumsticks for 2-3 minutes per side until lightly browned.
Noin 6 min
Kokin vinkki: Do not overcrowd the pot; sear in batches if necessary.
- 5
Remove the seared chicken from the pot and set aside.
Noin 1 min
- 6
In the same pot, add the red onion and sauté until softened, about 3-5 minutes.
Noin 4 min
- 7
Add the garlic and cook for another minute until fragrant, being careful not to burn it.
Noin 1 min
- 8
Stir in the canned diced tomato and tomato paste, cooking for 2-3 minutes to deepen their flavor.
Noin 3 min
- 9
Return the seared chicken to the pot.
- 10
Pour in the chicken broth and add the bay leaf.
Noin 1 min
- 11
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes.
Noin 15 min
Kokin vinkki: Ensure the chicken is mostly submerged in the liquid.
- 12
Add the potato and carrot to the pot.
Noin 1 min
- 13
Continue to simmer, covered, for another 15-20 minutes, or until the potatoes and carrots are tender.
Noin 20 min
Kokin vinkki: Check for tenderness by piercing with a fork.
- 14
Stir in the red bell pepper, green bell pepper, green peas (if using), sugar, and salt.
Noin 1 min
- 15
Cook for another 5 minutes, or until the bell peppers are tender-crisp.
Noin 5 min
Kokin vinkki: Avoid overcooking the bell peppers to retain their color and slight crunch.
- 16
Taste and adjust seasoning as needed.
Noin 1 min
- 17
Remove the bay leaves before serving.
- 18
Serve hot with steamed white rice.
Annosta kohti
Ravintoarvot
- Kalorit
- 531,3kcal
- Proteiini
- 34g
- Hiilihydraatit
- 35,1g
- Rasva
- 27,3g
- Kuitu
- 6,9g
- Sokeri
- 12,6g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store leftover Afritada in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat or in the microwave until warmed through.