AppetizerSnackSauce

Chicken-Nut Pate

Name: Chicken-Nut Pate
Prep time: 15 min
Total time: 45 min
Yield: 6 annosta
Cuisine: american
Ingredients: 100 g pecan; 100 g walnut; 450 g cooked chicken breast roughly chopped; 240 g mayonnaise; 2 rkl crystallized ginger minced; 1 rkl soy sauce; 2 tl worcestershire sauce; 1 tl white wine vinegar; 50 g green onion thinly sliced

A rich and savory spread combining cooked chicken with the earthy flavors of pecans and walnuts. This creamy pâté is seasoned with a tangy and sweet blend of ginger, soy, and Worcestershire sauce, making it a perfect appetizer for crackers or bread.

Alkuperäinen resepti: Forkin

Kokonaisaika: 45 min
Annoksia: 6
Vaikeustaso: Helppo
Annosta kohti: 662 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, kala, gluteeni, sinappi, pähkinät, soija, soijapavut, sulfiitit ja puupähkinät. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

100 gpecan
100 gwalnut
450 gcooked chicken breast, roughly chopped
240 gmayonnaise
2 rklcrystallized ginger, minced
1 rklsoy sauce
2 tlworcestershire sauce
1 tlwhite wine vinegar
50 ggreen onion, thinly sliced

Välineet

bowl · food processor · spatula · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Place the pecans and walnuts into the bowl of a food processor.
Noin 1 min
2
Pulse the nuts until they are finely ground into a coarse, sandy texture.
Noin 1 min
Kokin vinkki: Be careful not to over-process, or you will end up with nut butter.
3
Add the chopped cooked chicken to the food processor with the ground nuts.
Noin 1 min
4
Pulse several times until the chicken is broken down and thoroughly mixed with the nuts.
Noin 2 min
5
Add the mayonnaise, minced crystallized ginger, soy sauce, Worcestershire sauce, and white wine vinegar to the processor.
Noin 1 min
6
Process until the mixture is smooth and creamy, scraping down the sides of the bowl as needed to ensure everything is well combined.
Noin 2 min
7
Transfer the pâté to a medium bowl and stir in the sliced green onions.
Noin 2 min
Kokin vinkki: Stirring the onions in by hand preserves their texture and prevents them from turning the pâté green.
8
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Noin 30 min

Annosta kohti

Ravintoarvot

56%Pisteet

Kalorit: 661,8kcal
Proteiini: 18,2g
Hiilihydraatit: 7g
Rasva: 63,7g
Kuitu: 3,1g
Sokeri: 2,5g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store in an airtight container in the refrigerator.