DinnerMain Course

Chicken Shawarma

Name: Chicken Shawarma
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 35 min
Yield: 4 annosta
Cuisine: lebanese, middle_eastern
Ingredients: 600 g boneless, skinless chicken thigh sliced into thin strips; 30 ml lemon juice; 30 ml olive oil; 3 kynsi garlic minced; 2 tl ground cumin; 1 tl ground coriander; 1 tl smoked paprika; 0,5 tl turmeric powder; 0,5 tl cayenne pepper (valinnainen); 0,5 tl black pepper freshly ground; 1 tl salt; 15 ml olive oil; 4 kpl pita bread; 1 kpl tomato diced; 0,5 kpl cucumber diced; 0,25 kpl red onion thinly sliced; 15 g fresh parsley chopped; 60 ml garlic sauce

This recipe features tender chicken marinated in aromatic spices, then pan-fried until beautifully browned and juicy. Serve it wrapped in warm pita bread with fresh vegetables and a creamy garlic sauce for an authentic and satisfying meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 2 t 35 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 656 kcal

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

chicken

600 gboneless, skinless chicken thigh, sliced into thin strips

marinade

30 mllemon juice
30 mlolive oil
3 kynsigarlic, minced
2 tlground cumin
1 tlground coriander
1 tlsmoked paprika
0,5 tlturmeric powder
0,5 tlcayenne pepper(valinnainen)
0,5 tlblack pepper, freshly ground
1 tlsalt

cooking

15 mlolive oil

serving

4 kplpita bread
1 kpltomato, diced
0,5 kplcucumber, diced
0,25 kplred onion, thinly sliced
15 gfresh parsley, chopped
60 mlgarlic sauce

Välineet

tongs · large bowl · skillet

Valmistusohje

Vaihe vaiheelta

1
In a large bowl, combine the lemon juice, olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, turmeric powder, cayenne pepper (if using), black pepper, and salt.
Noin 2 min
2
Add the sliced chicken thighs to the marinade and toss to ensure all pieces are well coated.
Noin 1 min
3
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Noin 2 t
Kokin vinkki: Marinating longer will result in more tender and flavorful chicken.
4
Heat the cooking olive oil in a large skillet or frying pan over medium-high heat.
Noin 2 min
Kokin vinkki: Ensure the pan is hot before adding the chicken to get a good sear.
5
Add the marinated chicken to the hot pan in a single layer, making sure not to overcrowd the pan. You may need to cook the chicken in batches.
Noin 1 min
Kokin vinkki: Overcrowding the pan will steam the chicken instead of browning it.
6
Cook the chicken for 5-7 minutes per side, or until it is deeply browned and cooked through.
Noin 10 min
7
Remove the cooked chicken from the pan and set aside.
Noin 1 min
8
Warm the pita bread according to package instructions, typically in a dry pan or microwave.
Noin 1 min
9
To assemble the shawarma, spread garlic sauce inside each warm pita.
Noin 1 min
10
Fill the pita with the cooked chicken, diced tomato, diced cucumber, sliced red onion, and fresh parsley.
Noin 1 min
11
Serve immediately.

Annosta kohti

Ravintoarvot

70%Pisteet

Kalorit: 655,5kcal
Proteiini: 45,3g
Hiilihydraatit: 41,1g
Rasva: 32,4g
Kuitu: 3,6g
Sokeri: 6,2g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover chicken in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat the chicken gently in a skillet over medium heat until warmed through.