Main CourseDinner

Chicken Waterzooi

Name: Chicken Waterzooi
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 annosta
Cuisine: belgian
Ingredients: 600 g chicken breast boneless, skinless, cut into 2-inch chunks; 700 ml chicken broth; 2 kpl carrot peeled and sliced; 2 kpl celery stalk sliced; 1 kpl leek white and light green parts, sliced; 250 g potato peeled and diced; 1 kpl yellow onion chopped; 1 kpl bay leaf; 0,5 tl fresh thyme chopped; 150 ml heavy cream; 2 kpl egg yolk; 2 rkl fresh parsley chopped; 1 hyppysellinen salt; 1 hyppysellinen black pepper freshly ground; 1 rkl butter

This creamy Belgian stew is a comforting and flavorful dish, traditionally made with chicken and vegetables. It features a rich, velvety sauce thickened with egg yolk and cream, perfect for a hearty meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 10 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 546 kcal

Gluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: selleri, kananmunat ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

600 gchicken breast, boneless, skinless, cut into 2-inch chunks
700 mlchicken broth
2 kplcarrot, peeled and sliced
2 kplcelery stalk, sliced
1 kplleek, white and light green parts, sliced
250 gpotato, peeled and diced
1 kplyellow onion, chopped
1 kplbay leaf
0,5 tlfresh thyme, chopped
150 mlheavy cream
2 kplegg yolk
1 hyppysellinensalt
1 hyppysellinenblack pepper, freshly ground
1 rklbutter

garnish

2 rklfresh parsley, chopped

Välineet

large pot · cutting board · knife · whisk · measuring cups and spoons

Valmistusohje

Vaihe vaiheelta

1
Melt the butter in a large pot or Dutch oven over medium heat.
Noin 1 min
2
Add the chopped yellow onion and cook until softened, about 3-4 minutes.
Noin 4 min
3
Add the sliced carrots, celery, and leeks to the pot and cook for another 5 minutes, stirring occasionally.
Noin 5 min
4
Stir in the chicken broth, bay leaf, fresh thyme, salt, and black pepper.
Noin 1 min
5
Bring the mixture to a simmer, then add the diced potatoes and chicken breast.
Noin 5 min
6
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Noin 25 min
Kokin vinkki: Ensure the chicken reaches an internal temperature of 74°C (165°F).
7
In a small bowl, whisk together the heavy cream and egg yolks until well combined.
Noin 2 min
8
Remove the bay leaf from the stew and discard it.
9
Slowly temper the egg yolk mixture by gradually whisking in about a cup of the hot broth from the stew.
Noin 2 min
Kokin vinkki: This prevents the eggs from scrambling.
10
Pour the tempered egg yolk mixture back into the pot, stirring constantly.
Noin 1 min
11
Heat gently for 2-3 minutes, without boiling, until the sauce slightly thickens.
Noin 3 min
Kokin vinkki: Do not allow the stew to boil after adding the egg mixture, as it can curdle.
12
Taste and adjust seasoning if needed.
Noin 1 min
13
Ladle the Waterzooi into bowls and garnish with fresh parsley.

Annosta kohti

Ravintoarvot

71%Pisteet

Kalorit: 545,5kcal
Proteiini: 53,4g
Hiilihydraatit: 25,7g
Rasva: 25,3g
Kuitu: 4,3g
Sokeri: 7g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover Waterzooi in an airtight container in the refrigerator.

Uudelleenlämmitys

Gently reheat on the stovetop over low heat, stirring occasionally. Do not boil.