BreakfastBrunchMain Course

Chilaquiles with Egg and Cheese

Name: Chilaquiles with Egg and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 annosta
Cuisine: mexican
Ingredients: 100 g corn tortilla chip; 1 rkl vegetable oil; 0,5 kpl white onion chopped; 2 kynsi garlic minced; 400 g canned crushed tomato; 1 kpl chipotle chili in adobo chopped; 120 ml vegetable broth; 0,5 tl salt; 0,25 tl black pepper; 2 kpl egg; 30 g cotija cheese crumbled; 2 rkl fresh cilantro chopped (valinnainen); 0,5 kpl avocado sliced (valinnainen); 2 rkl sour cream (valinnainen)

This classic Mexican breakfast features crispy tortilla chips simmered in a vibrant salsa, topped with a fried egg and crumbled cheese. It's a satisfying and flavorful dish perfect for a weekend brunch.

Alkuperäinen resepti: Forkin

Kokonaisaika: 35 min
Annoksia: 2
Vaikeustaso: Keskitaso
Annosta kohti: 635 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

100 gcorn tortilla chip
2 kplegg

salsa

1 rklvegetable oil
0,5 kplwhite onion, chopped
2 kynsigarlic, minced
400 gcanned crushed tomato
1 kplchipotle chili in adobo, chopped
120 mlvegetable broth
0,5 tlsalt
0,25 tlblack pepper

garnish

30 gcotija cheese, crumbled
2 rklfresh cilantro, chopped(valinnainen)
0,5 kplavocado, sliced(valinnainen)
2 rklsour cream(valinnainen)

Välineet

frying pan · spatula · medium saucepan

Valmistusohje

Vaihe vaiheelta

1
Heat the vegetable oil in a medium saucepan over medium heat.
Noin 1 min
2
Add the white onion and cook until softened, about 5 minutes.
Noin 5 min
3
Stir in the garlic and cook for another minute until fragrant.
Noin 1 min
4
Pour in the canned crushed tomato, chipotle chili in adobo, vegetable broth, salt, and black pepper.
5
Bring the salsa to a simmer, then reduce heat to low and cook for 10 minutes, allowing the flavors to meld.
Noin 10 min
Kokin vinkki: Stir occasionally to prevent sticking.
6
While the salsa simmers, fry the eggs to your desired doneness in a separate pan.
Noin 4 min
Kokin vinkki: A runny yolk is traditional for chilaquiles.
7
Add the corn tortilla chips to the simmering salsa and gently toss to coat.
Noin 1 min
Kokin vinkki: Do not overmix, or the chips will become soggy too quickly.
8
Divide the chilaquiles mixture between two plates.
9
Top each plate with a fried egg, cotija cheese, fresh cilantro, sliced avocado, and a dollop of sour cream if using.
Noin 1 min

Annosta kohti

Ravintoarvot

59%Pisteet

Kalorit: 635,3kcal
Proteiini: 18,2g
Hiilihydraatit: 52,8g
Rasva: 40,1g
Kuitu: 9,9g
Sokeri: 11,8g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Chilaquiles are best enjoyed immediately as the chips can become soggy over time.