AppetizerSnack

Classic Cheese Fondue

Name: Classic Cheese Fondue
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 annosta
Cuisine: swiss, european
Ingredients: 250 g gruyere cheese shredded; 250 g emmental cheese shredded; 250 ml dry white wine; 1 kynsi garlic peeled, halved; 1 rkl cornstarch; 1 rkl kirsch (valinnainen); 1 hyppysellinen nutmeg freshly grated; 1 hyppysellinen black pepper freshly ground; 1 kpl baguette cut into cubes; 1 kuppi broccoli florets blanched (valinnainen); 1 kpl apple sliced (valinnainen)

A delightful and communal melted cheese dish, perfect for sharing as an appetizer. This fondue is rich, savory, and made with a blend of traditional Swiss cheeses and white wine.

Alkuperäinen resepti: Forkin

Kokonaisaika: 35 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 799 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni, maito ja sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

250 ggruyere cheese, shredded
250 gemmental cheese, shredded
250 mldry white wine
1 kynsigarlic, peeled, halved
1 rklcornstarch
1 rklkirsch(valinnainen)
1 hyppysellinennutmeg, freshly grated
1 hyppysellinenblack pepper, freshly ground

for dipping

1 kplbaguette, cut into cubes
1 kuppibroccoli florets, blanched(valinnainen)
1 kplapple, sliced(valinnainen)

Välineet

fondue pot · grater · bowl · wooden spoon

Valmistusohje

Vaihe vaiheelta

1
Rub the inside of a heavy-bottomed pot or fondue pot with the cut side of the garlic clove.
Noin 1 min
Kokin vinkki: This imparts a subtle garlic flavor without overpowering the cheese.
2
Add the dry white wine to the pot and bring it to a gentle simmer over medium heat.
Noin 3 min
Kokin vinkki: Do not boil the wine, as this can cook off too much alcohol and flavor.
3
Toss the shredded gruyere cheese and emmental cheese with the cornstarch in a separate bowl until well coated.
Noin 2 min
Kokin vinkki: Coating the cheese in cornstarch helps prevent it from clumping and ensures a smooth fondue.
4
Gradually add the cheese mixture to the simmering wine, a handful at a time, stirring constantly with a wooden spoon or whisk.
Noin 10 min
Kokin vinkki: Ensure each addition of cheese is fully melted and smooth before adding more.
5
Continue stirring until all the cheese is melted and the fondue is smooth and creamy.
Noin 2 min
Kokin vinkki: Keep the heat low to prevent the cheese from scorching.
6
Stir in the kirsch (if using), nutmeg, and black pepper.
Noin 1 min
Kokin vinkki: Kirsch adds a traditional fruity note and helps keep the fondue smooth.
7
Transfer the fondue to a fondue pot set over a low flame or Sterno burner to keep it warm.
Noin 1 min
Kokin vinkki: Adjust the flame as needed to maintain a gentle simmer without burning.
8
Serve immediately with the baguette cubes, blanched broccoli florets, and apple slices for dipping.
Kokin vinkki: Encourage guests to stir the fondue occasionally to prevent separation.

Annosta kohti

Ravintoarvot

25%Pisteet

Kalorit: 799,1kcal
Proteiini: 42,8g
Hiilihydraatit: 52,7g
Rasva: 40,8g
Kuitu: 4g
Sokeri: 8,1g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Leftover fondue can be stored in an airtight container in the refrigerator.

Uudelleenlämmitys

Gently reheat in a saucepan over low heat, stirring frequently, adding a splash of wine or water if too thick.