Siirry sisältöön
Forkin
DinnerMain Course

Classic Chicken Casserole

A comforting and easy-to-make casserole featuring tender chicken and vegetables in a creamy mushroom sauce. A buttery, crushed cracker topping adds a satisfying crunch to this classic American dish.

Alkuperäinen resepti: Forkin

Kokonaisaika
58 min
Annoksia
6
Vaikeustaso
Helppo
Annosta kohti
458 kcal

Allergeenitiedot: saattaa sisältää seuraavia: selleri ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Classic Chicken Casserole

Esivalmistelut

Ainesosat

casserole

  • 2 rklunsalted butter
  • 1 kplyellow onion, diced
  • 1 kplcelery, diced
  • 500 gcooked chicken, shredded
  • 298 gcondensed cream of mushroom soup
  • 240 mlchicken broth
  • 1 tldried sage(valinnainen)
  • 0,5 tlblack pepper, freshly ground
  • 0,5 tlsalt
  • 1 kuppicracker crumb

topping

  • 1 kuppicracker crumb
  • 4 rklunsalted butter, melted

Välineet

large_bowl · skillet · baking_dish · cutting_board · knife · oven

Valmistusohje

Vaihe vaiheelta

  1. 1

    Preheat your oven to 190°C (375°F) and lightly grease a 9x13 inch (23x33 cm) baking dish.

    Noin 2 min

  2. 2

    Melt the butter for the casserole in a large skillet over medium heat.

    Noin 1 min

  3. 3

    Add the diced onion and celery to the skillet.

  4. 4

    Sauté for 5-7 minutes until the vegetables have softened, then remove the skillet from the heat.

    Noin 7 min

    Kokin vinkki: Cooking the vegetables first prevents them from being crunchy in the finished casserole.

  5. 5

    In a large mixing bowl, combine the shredded chicken, the sautéed vegetables, cream of mushroom soup, chicken broth, dried sage, salt, and pepper.

    Noin 2 min

  6. 6

    Stir in the cracker crumbs designated for the casserole until everything is evenly combined.

    Noin 2 min

  7. 7

    Pour the chicken mixture into the prepared baking dish and spread it into an even layer.

    Noin 1 min

  8. 8

    In a separate small bowl, mix together the cracker crumbs for the topping with the melted butter until the crumbs are fully coated.

    Noin 1 min

  9. 9

    Sprinkle the buttered cracker crumbs evenly over the top of the casserole.

    Noin 1 min

  10. 10

    Bake for 25-30 minutes, until the filling is hot and bubbly and the topping is golden brown.

    Noin 28 min

  11. 11

    Remove from the oven and let the casserole rest for 5 minutes before serving.

    Noin 5 min

    Kokin vinkki: Resting allows the casserole to set slightly, making it easier to serve.

Annosta kohti

Ravintoarvot

59%Pisteet
Kalorit
457,8kcal
Proteiini
28,8g
Hiilihydraatit
27,5g
Rasva
25,7g
Kuitu
2,2g
Sokeri
3g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftovers in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat individual portions in the microwave or place the casserole in a 175°C (350°F) oven until warmed through.