Main CourseDinner

Classic Chicken Donburi

Name: Classic Chicken Donburi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 annosta
Cuisine: japanese
Ingredients: 250 g boneless, skinless chicken thigh cut into 1-inch pieces; 0,5 kpl yellow onion thinly sliced; 2 kpl egg lightly beaten; 1 kuppi short grain rice cooked; 0,75 kuppi dashi stock; 2 rkl soy sauce; 2 rkl mirin; 1 tl sugar; 1 kpl scallion thinly sliced (valinnainen)

This comforting donburi features tender pieces of chicken and soft onions simmered in a savory-sweet dashi-based sauce, served over a bed of fluffy steamed rice. It's a quick and satisfying one-bowl meal perfect for a weeknight dinner.

Alkuperäinen resepti: Forkin

Kokonaisaika: 35 min
Annoksia: 2
Vaikeustaso: Helppo
Annosta kohti: 744 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

250 gboneless, skinless chicken thigh, cut into 1-inch pieces
0,5 kplyellow onion, thinly sliced
2 kplegg, lightly beaten
1 kuppishort grain rice, cooked

sauce

0,75 kuppidashi stock
2 rklsoy sauce
2 rklmirin
1 tlsugar

garnish

1 kplscallion, thinly sliced(valinnainen)

Välineet

donburi bowls · medium skillet or shallow pot

Valmistusohje

Vaihe vaiheelta

1
Prepare the rice according to package directions, aiming for two servings.
Noin 15 min
Kokin vinkki: Cooking the rice first allows it to be ready when the donburi topping is finished.
2
In a medium skillet or shallow pot, combine the dashi stock, soy sauce, mirin, and sugar.
3
Bring the sauce mixture to a gentle simmer over medium heat.
Noin 2 min
4
Add the sliced yellow onion to the simmering sauce and cook for 3-5 minutes until softened.
Noin 5 min
5
Add the chicken pieces to the pot and cook for 5-7 minutes, ensuring the chicken is cooked through.
Noin 7 min
Kokin vinkki: Avoid overcrowding the pan to ensure even cooking of the chicken.
6
Pour the lightly beaten egg evenly over the chicken and onion mixture.
7
Cover the pot and cook for 1-2 minutes, or until the egg is set to your desired consistency.
Noin 2 min
Kokin vinkki: For a softer, slightly runny egg, cook for less time. For a fully set egg, cook longer.
8
Divide the cooked short grain rice between two donburi bowls.
9
Carefully slide half of the chicken and egg mixture over the rice in each bowl.
10
Garnish with sliced scallion, if using, and serve immediately.

Annosta kohti

Ravintoarvot

71%Pisteet

Kalorit: 744,2kcal
Proteiini: 48g
Hiilihydraatit: 88,7g
Rasva: 19,8g
Kuitu: 2,3g
Sokeri: 11,2g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store any leftover donburi topping and rice separately in airtight containers in the refrigerator.

Uudelleenlämmitys

Gently reheat the chicken and egg mixture in a microwave or on the stovetop, then serve over freshly steamed or reheated rice.