LunchSnackMain Course

Classic Egg Salad

Name: Classic Egg Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 annosta
Cuisine: american
Ingredients: 8 kpl egg large; 0,5 kuppi mayonnaise; 1 tl dijon mustard; 40 g celery finely chopped; 2 rkl red onion finely minced; 1 rkl fresh dill chopped (valinnainen); 0,5 tl salt; 0,25 tl black pepper freshly ground; 1 hyppysellinen paprika (valinnainen)

This simple egg salad is a creamy and satisfying lunch option. Hard-boiled eggs are chopped and mixed with mayonnaise and a touch of mustard for a balanced flavor. It's perfect served on bread, lettuce, or with crackers.

Alkuperäinen resepti: Forkin

Kokonaisaika: 27 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 386 kcal

KasvisruokaGluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: selleri, kananmunat, sinappi ja sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

8 kplegg, large
0,5 kuppimayonnaise
1 tldijon mustard
40 gcelery, finely chopped
2 rklred onion, finely minced
1 rklfresh dill, chopped(valinnainen)
0,5 tlsalt
0,25 tlblack pepper, freshly ground

garnish

1 hyppysellinenpaprika(valinnainen)

Välineet

saucepan · slotted spoon · large bowl · knife · cutting board

Valmistusohje

Vaihe vaiheelta

1
Place the eggs in a medium saucepan and cover with cold water by about one inch.
Noin 1 min
2
Bring the water to a rolling boil over high heat, then immediately remove the pan from the heat.
Noin 5 min
3
Cover the pan and let the eggs sit in the hot water for 10-12 minutes for perfectly hard-boiled eggs.
Noin 12 min
Kokin vinkki: Adjust cooking time based on desired yolk firmness.
4
While the eggs are resting, prepare an ice bath by filling a bowl with ice and cold water.
Noin 1 min
5
Transfer the cooked eggs to the ice bath using a slotted spoon and let them cool completely for at least 5 minutes.
Noin 5 min
Kokin vinkki: This stops the cooking process and makes peeling easier.
6
Peel the cooled eggs and chop them into small, even pieces.
Noin 3 min
7
In a medium bowl, combine the chopped eggs, mayonnaise, dijon mustard, celery, red onion, and fresh dill (if using).
Noin 2 min
8
Season the mixture with salt and black pepper, then gently stir until all ingredients are well combined.
Noin 1 min
Kokin vinkki: Taste and adjust seasonings as needed.
9
Serve immediately or chill for later, garnished with a pinch of paprika if desired.

Annosta kohti

Ravintoarvot

65%Pisteet

Kalorit: 385,6kcal
Proteiini: 15,2g
Hiilihydraatit: 4g
Rasva: 34,7g
Kuitu: 0,5g
Sokeri: 2,6g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover egg salad in an airtight container in the refrigerator.