Dessert

Classic Fior di Latte Gelato

Name: Classic Fior di Latte Gelato
Prep time: 20 min
Cook time: 10 min
Total time: 4 h 30 min
Yield: 6 annosta
Cuisine: italian
Ingredients: 500 ml whole milk; 250 ml heavy cream; 150 g granulated sugar; 30 g dextrose (valinnainen); 20 g skim milk powder (valinnainen); 1 tl vanilla extract (valinnainen); 1 hyppysellinen salt

This recipe creates a rich, creamy Fior di Latte gelato, showcasing the pure flavor of dairy. It's a simple yet elegant dessert that highlights high-quality milk and cream. The slow churn creates a dense texture characteristic of traditional Italian gelato.

Alkuperäinen resepti: Forkin

Kokonaisaika: 4 t 30 min
Annoksia: 6
Vaikeustaso: Keskitaso
Annosta kohti: 304 kcal

KasvisruokaGluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

500 mlwhole milk
250 mlheavy cream
150 ggranulated sugar
30 gdextrose(valinnainen)
20 gskim milk powder(valinnainen)
1 tlvanilla extract(valinnainen)
1 hyppysellinensalt

Välineet

saucepan · ice cream maker · whisk · airtight container

Valmistusohje

Vaihe vaiheelta

1
In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, dextrose (if using), skim milk powder (if using), vanilla extract (if using), and salt.
Noin 2 min
2
Heat the mixture over medium-low heat, stirring constantly, until the sugar is completely dissolved. Do not bring to a boil; the mixture should be warm to the touch, around 60°C (140°F).
Noin 8 min
Kokin vinkki: Using a thermometer helps ensure you don't overheat the mixture, which can alter the texture.
3
Remove the saucepan from the heat and let the mixture cool to room temperature.
Noin 20 min
4
Once cooled, cover the mixture and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the mixture to chill thoroughly.
Noin 4 t
Kokin vinkki: A well-chilled base will result in a smoother, creamier gelato.
5
Pour the chilled gelato base into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Noin 20 min
Kokin vinkki: The churning time can vary significantly depending on your machine.
6
Transfer the soft gelato to an airtight container and freeze for at least 2-4 hours to firm up before serving.
Kokin vinkki: For the best texture, let the gelato sit at room temperature for 5-10 minutes before scooping.

Annosta kohti

Ravintoarvot

57%Pisteet

Kalorit: 303,9kcal
Proteiini: 4,7g
Hiilihydraatit: 31,9g
Rasva: 18,2g
Sokeri: 31,9g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store the gelato in an airtight container in the freezer.