Side Dish

Classic Garlic Bread

Name: Classic Garlic Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 annosta
Cuisine: italian
Ingredients: 1 kpl baguette; 113 g unsalted butter softened; 3 kynsi garlic minced; 2 rkl fresh parsley chopped; 2 rkl parmesan cheese grated (valinnainen); 0,5 tl salt; 0,25 tl black pepper freshly ground

This simple recipe creates a perfectly golden and crisp garlic bread, ideal as a side dish. Fresh garlic and herbs are mixed with butter, then spread generously on a baguette and baked until fragrant.

Alkuperäinen resepti: Forkin

Kokonaisaika: 25 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 445 kcal

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

1 kplbaguette
113 gunsalted butter, softened
3 kynsigarlic, minced
2 rklfresh parsley, chopped
2 rklparmesan cheese, grated(valinnainen)
0,5 tlsalt
0,25 tlblack pepper, freshly ground

Välineet

baking sheet · mixing bowl · knife · oven · cutting board

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 190°C (375°F).
Noin 5 min
2
In a small bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, salt, and black pepper.
Noin 2 min
Kokin vinkki: Ensure the butter is truly soft for easy mixing.
3
If using, stir in the grated parmesan cheese.
4
Slice the baguette lengthwise, being careful not to cut all the way through, so the two halves remain connected at the bottom.
Noin 1 min
Kokin vinkki: You can also slice it into individual pieces if preferred.
5
Generously spread the garlic butter mixture onto the cut sides of the baguette.
Noin 2 min
6
Place the baguette on a baking sheet, cut-side up.
7
Bake for 10-15 minutes, or until the bread is golden brown and the garlic is fragrant.
Noin 15 min
Kokin vinkki: Keep an eye on it to prevent burning, as oven temperatures can vary.
8
Remove from the oven, slice into individual portions if not already done, and serve warm.

Annosta kohti

Ravintoarvot

43%Pisteet

Kalorit: 444,9kcal
Proteiini: 11g
Hiilihydraatit: 41,6g
Rasva: 26,3g
Kuitu: 2,6g
Sokeri: 2,4g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover garlic bread in an airtight container or bag at room temperature.

Uudelleenlämmitys

Reheat in a preheated oven at 180°C (350°F) for 5-7 minutes, or until warmed through and crisp.