Classic Guacamole
This simple guacamole recipe highlights the fresh, creamy taste of ripe avocados. It's a quick and easy dip perfect for sharing, made with a few key ingredients. Serve it with tortilla chips or as a topping for your favorite Mexican dishes.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 15 min
- Annoksia
- 4
- Vaikeustaso
- Helppo
- Annosta kohti
- 213 kcal
Esivalmistelut
Ainesosat
- 3 kplavocado, ripe
- 1 kpllime, juiced
- 0,25 kplred onion, finely diced
- 0,25 kuppicilantro, chopped
- 0,5 kpljalapeño pepper, minced, seeds removed(valinnainen)
- 0,5 tlsalt
- 0,25 tlblack pepper
Välineet
fork · bowl · knife
Valmistusohje
Vaihe vaiheelta
- 1
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
Noin 2 min
Kokin vinkki: Choose avocados that yield slightly to gentle pressure for best ripeness.
- 2
Mash the avocado flesh with a fork or potato masher to your desired consistency, leaving some chunks for texture.
Noin 3 min
- 3
Add the lime juice, red onion, cilantro, jalapeño pepper (if using), salt, and black pepper to the bowl.
Noin 3 min
Kokin vinkki: Adjust the amount of jalapeño to your spice preference.
- 4
Stir all ingredients together gently until well combined.
Noin 2 min
Kokin vinkki: Taste and adjust seasonings as needed.
- 5
Serve immediately with tortilla chips or as a side.
Kokin vinkki: To prevent browning if not serving immediately, press plastic wrap directly onto the surface of the guacamole or add an extra squeeze of lime juice.
Annosta kohti
Ravintoarvot
- Kalorit
- 212,8kcal
- Proteiini
- 2,8g
- Hiilihydraatit
- 14,1g
- Rasva
- 19,2g
- Kuitu
- 9,6g
- Sokeri
- 1,6g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store leftover guacamole in an airtight container in the refrigerator.