Main CourseDinner

Classic Pot-au-Feu

Name: Classic Pot-au-Feu
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 6 annosta
Cuisine: french
Ingredients: 1,5 kg beef chuck roast cut into 2-3 large pieces; 2 kpl beef marrow bone; 2 kpl yellow onion peeled, halved; 4 kpl carrot peeled, cut into large chunks; 2 kpl leek white and light green parts, cleaned, cut into large pieces; 2 kpl celery stalk cut into large chunks; 2 kpl turnip peeled, halved or quartered; 2 kpl parsnip peeled, cut into large chunks; 4 kynsi garlic clove peeled; 2 kpl bay leaf; 4 kpl fresh thyme sprig; 1 tl whole black peppercorn; 2 tl salt; 4 l water; 4 rkl dijon mustard; 100 g cornichon (valinnainen); 1 kpl crusty bread (valinnainen)

Pot-au-feu is a traditional French dish featuring tender, slow-cooked beef and a medley of vegetables in a rich, flavorful broth. It is typically served in two courses: first the broth, then the meat and vegetables with accompanying condiments. This recipe provides a comforting and hearty meal perfect for cooler weather.

Alkuperäinen resepti: Forkin

Kokonaisaika: 3 t 30 min
Annoksia: 6
Vaikeustaso: Keskitaso
Annosta kohti: 875 kcal

Allergeenitiedot: saattaa sisältää seuraavia: selleri, gluteeni, sinappi ja sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

1,5 kgbeef chuck roast, cut into 2-3 large pieces
2 kplbeef marrow bone
2 kplyellow onion, peeled, halved
4 kplcarrot, peeled, cut into large chunks
2 kplleek, white and light green parts, cleaned, cut into large pieces
2 kplcelery stalk, cut into large chunks
2 kplturnip, peeled, halved or quartered
2 kplparsnip, peeled, cut into large chunks
4 kynsigarlic clove, peeled
2 kplbay leaf
4 kplfresh thyme sprig
1 tlwhole black peppercorn
2 tlsalt
4 lwater

for serving

4 rkldijon mustard
100 gcornichon(valinnainen)
1 kplcrusty bread(valinnainen)

Välineet

fine-mesh sieve · dutch oven · cutting board · knife · large stockpot

Valmistusohje

Vaihe vaiheelta

1
Place the beef chuck roast and marrow bones in a large stockpot or Dutch oven.
Noin 2 min
Kokin vinkki: Using a pot large enough to comfortably hold all ingredients will prevent boil-overs.
2
Add the halved onions, carrots, leeks, celery stalks, turnips, parsnips, peeled garlic cloves, bay leaves, fresh thyme, and whole black peppercorns to the pot.
Noin 5 min
3
Pour water over all ingredients until they are fully submerged.
Noin 1 min
4
Bring the pot to a boil over high heat, then immediately reduce the heat to low, cover, and let it simmer gently for 2.5 to 3 hours.
Noin 3 t
Kokin vinkki: Skim off any foam that rises to the surface during the first 30 minutes of simmering for a clearer broth.
5
After simmering, carefully remove the beef and marrow bones from the pot and set them aside.
Noin 2 min
6
Strain the broth through a fine-mesh sieve into a separate pot or large bowl, discarding the spent aromatics and vegetables.
Noin 5 min
Kokin vinkki: This step ensures a clear and refined broth, which is key for serving the first course.
7
Return the strained broth to the cleaned stockpot. Add the reserved beef and marrow bones back into the broth.
Noin 2 min
8
Reheat the broth and meat gently over medium-low heat until warmed through.
Noin 10 min
9
To serve, first ladle some of the hot broth into individual bowls. Then, slice the beef against the grain and arrange it with the marrow bones on a serving platter.
Noin 3 min
Kokin vinkki: Serve the broth with a sprinkle of fresh parsley if desired.
10
Offer the Dijon mustard, cornichons, and crusty bread as accompaniments for the meat and vegetables.

Annosta kohti

Ravintoarvot

57%Pisteet

Kalorit: 875kcal
Proteiini: 73,1g
Hiilihydraatit: 52,1g
Rasva: 39,2g
Kuitu: 6,6g
Sokeri: 10,9g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover pot-au-feu (broth, meat, and vegetables) in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently on the stovetop over low heat until warmed through, or in the microwave.