Side Dish

Classic Potato Latkes

Name: Classic Potato Latkes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 annosta
Cuisine: jewish, eastern_european
Ingredients: 960 g potato grated and squeezed dry; 1 kpl yellow onion finely grated; 2 kpl egg large; 30 g all-purpose flour; 0,5 tl baking powder; 1 tl salt; 0,25 tl black pepper freshly ground; 240 ml vegetable oil for frying; 120 g sour cream (valinnainen); 120 g applesauce (valinnainen)

Crispy on the outside and tender on the inside, these traditional potato latkes are a beloved side dish. Made with grated potatoes, onion, and a few simple binders, they are pan-fried to golden perfection.

Alkuperäinen resepti: Forkin

Kokonaisaika: 45 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 410 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

960 gpotato, grated and squeezed dry
1 kplyellow onion, finely grated
2 kplegg, large
30 gall-purpose flour
0,5 tlbaking powder
1 tlsalt
0,25 tlblack pepper, freshly ground
240 mlvegetable oil, for frying

for serving

120 gsour cream(valinnainen)
120 gapplesauce(valinnainen)

Välineet

box grater · large skillet · paper towels · large bowl · wire rack · kitchen towel

Valmistusohje

Vaihe vaiheelta

1
Grate the potatoes and yellow onion using a box grater or food processor.
Noin 5 min
2
Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible.
Noin 5 min
Kokin vinkki: Removing excess moisture is crucial for crispy latkes.
3
In a large bowl, combine the squeezed potatoes and onion with the eggs, all-purpose flour, baking powder, salt, and black pepper.
Noin 2 min
4
Mix well until all ingredients are evenly distributed.
Noin 1 min
5
Heat the vegetable oil in a large heavy-bottomed skillet over medium-high heat until shimmering.
Noin 3 min
Kokin vinkki: Ensure the oil is hot enough before adding the latkes.
6
Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon to form thin patties.
Noin 2 min
Kokin vinkki: Do not overcrowd the pan; cook in batches if necessary.
7
Fry for 3-5 minutes per side, or until golden brown and crispy.
Noin 10 min
Kokin vinkki: Adjust heat as needed to prevent burning.
8
Remove the cooked latkes from the skillet and place them on a wire rack lined with paper towels to drain excess oil.
Noin 2 min
Kokin vinkki: Serving immediately ensures maximum crispness.
9
Serve hot with sour cream and/or applesauce, if desired.

Annosta kohti

Ravintoarvot

70%Pisteet

Kalorit: 409,5kcal
Proteiini: 10,1g
Hiilihydraatit: 56,8g
Rasva: 16,4g
Kuitu: 6,8g
Sokeri: 8,9g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover latkes in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat in a toaster oven or oven at 180°C (350°F) until crispy again.