DinnerMain Course

Classic Turkey Burger

Name: Classic Turkey Burger
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Yield: 4 annosta
Cuisine: american
Ingredients: 680 g ground turkey 93% lean; 1 kpl egg large; 0,25 kuppi breadcrumbs plain; 0,25 kuppi yellow onion finely chopped; 1 tl garlic powder; 0,5 tl smoked paprika; 0,75 tl salt; 0,25 tl black pepper freshly ground; 1 rkl olive oil; 4 kpl burger bun; 4 kpl lettuce leaf (valinnainen); 1 kpl tomato sliced (valinnainen); 0,25 kpl red onion thinly sliced (valinnainen); 8 kpl pickle slice (valinnainen); 2 rkl ketchup (valinnainen); 2 rkl mustard (valinnainen)

A lean and flavorful alternative to traditional beef burgers, these turkey patties are seasoned simply for a delicious and juicy result. Perfect for a quick weeknight dinner or a casual backyard barbecue.

Alkuperäinen resepti: Forkin

Kokonaisaika: 32 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 518 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni ja sinappi. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

680 gground turkey, 93% lean
1 kplegg, large
0,25 kuppibreadcrumbs, plain
0,25 kuppiyellow onion, finely chopped
1 tlgarlic powder
0,5 tlsmoked paprika
0,75 tlsalt
0,25 tlblack pepper, freshly ground
1 rklolive oil

for serving

4 kplburger bun
4 kpllettuce leaf(valinnainen)
1 kpltomato, sliced(valinnainen)
0,25 kplred onion, thinly sliced(valinnainen)
8 kplpickle slice(valinnainen)
2 rklketchup(valinnainen)
2 rklmustard(valinnainen)

Välineet

large bowl · skillet · spatula · meat thermometer

Valmistusohje

Vaihe vaiheelta

1
In a large bowl, combine the ground turkey, egg, breadcrumbs, yellow onion, garlic powder, smoked paprika, salt, and black pepper.
Noin 2 min
Kokin vinkki: Do not overmix the turkey mixture, as this can lead to dry burgers.
2
Gently form the mixture into four equal-sized patties, about 1 inch thick.
Noin 3 min
Kokin vinkki: Make a slight indentation in the center of each patty with your thumb to prevent them from bulging while cooking.
3
Preheat a large skillet or grill pan over medium-high heat and add the olive oil.
Noin 3 min
Kokin vinkki: Ensure the pan is hot before adding the patties to get a good sear.
4
Carefully place the turkey patties in the hot pan.
5
Cook for 5-7 minutes per side, or until a meat thermometer inserted into the thickest part of the patty reads 165°F (74°C).
Noin 12 min
Kokin vinkki: Avoid pressing down on the burgers with a spatula, as this squeezes out the juices.
6
Remove the cooked patties from the pan and let them rest on a plate for 5 minutes.
Noin 5 min
Kokin vinkki: Resting allows the juices to redistribute, resulting in a more tender burger.
7
Toast the burger buns lightly, if desired.
Noin 2 min
Kokin vinkki: Toasting adds texture and prevents the bun from becoming soggy.
8
Assemble the burgers by placing a turkey patty on each bun, then add desired toppings like lettuce leaf, tomato, red onion, and pickle slice.
Noin 2 min
9
Serve immediately with ketchup and mustard, if using.

Annosta kohti

Ravintoarvot

70%Pisteet

Kalorit: 518,2kcal
Proteiini: 44,9g
Hiilihydraatit: 35,4g
Rasva: 20,7g
Kuitu: 2,9g
Sokeri: 5,9g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover cooked turkey patties in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently in a microwave or on a stovetop over low heat until warmed through.