Classic Tzatziki
This refreshing Greek dip is made with strained yogurt, cucumber, garlic, and fresh herbs. It's a perfect cool accompaniment to grilled meats, vegetables, or as a dip for pita bread. The flavors meld beautifully after a short chill in the refrigerator.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 45 min
- Annoksia
- 4
- Vaikeustaso
- Helppo
- Annosta kohti
- 167 kcal
Allergeenitiedot: saattaa sisältää seuraavia: maito ja sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
- 500 ggreek yogurt, full-fat, strained
- 1 kplcucumber, grated
- 2 kynsigarlic, minced
- 2 rklfresh dill, finely chopped
- 1 rklextra virgin olive oil
- 1 tlred wine vinegar
- 0,5 tlsalt
- 0,25 tlblack pepper, freshly ground
Välineet
grater · fine-mesh sieve · mixing bowl · spatula
Valmistusohje
Vaihe vaiheelta
- 1
Place the grated cucumber in a fine-mesh sieve or a clean kitchen towel and squeeze out as much excess water as possible.
Noin 5 min
Kokin vinkki: Removing extra moisture prevents the tzatziki from becoming watery.
- 2
In a medium bowl, combine the greek yogurt, squeezed cucumber, minced garlic, finely chopped fresh dill, extra virgin olive oil, and red wine vinegar.
Noin 2 min
- 3
Season the mixture with salt and freshly ground black pepper.
Noin 1 min
Kokin vinkki: Taste and adjust seasonings as needed.
- 4
Stir everything together until well combined.
Noin 1 min
- 5
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Noin 30 min
Kokin vinkki: Chilling improves the taste and texture significantly.
- 6
Serve chilled as a dip or a side dish.
Annosta kohti
Ravintoarvot
- Kalorit
- 167,1kcal
- Proteiini
- 12g
- Hiilihydraatit
- 8,2g
- Rasva
- 9,7g
- Kuitu
- 0,5g
- Sokeri
- 5,3g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store leftover tzatziki in an airtight container in the refrigerator.