LunchAppetizerSide Dish

Classic Vegan Gazpacho

Name: Classic Vegan Gazpacho
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4 annosta
Cuisine: spanish
Ingredients: 700 g tomato ripe, cored and roughly chopped; 1 kpl cucumber peeled and roughly chopped; 1 kpl green bell pepper cored, seeded and roughly chopped; 0,5 kpl red onion roughly chopped; 1 kynsi garlic peeled; 3 rkl olive oil extra virgin; 2 rkl red wine vinegar; 120 ml water; 0,75 tl salt; 0,25 tl black pepper freshly ground; 0,25 kpl cucumber diced; 0,25 kpl green bell pepper diced; 0,1 kpl red onion finely diced

This refreshing cold soup is made from ripe, raw vegetables, perfect for a light lunch or appetizer. It's naturally vegan and gluten-free, highlighting the fresh flavors of summer produce. Serve chilled with your favorite crusty bread.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 20 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 165 kcal

VegaaninenKasvisruokaGluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

700 gtomato, ripe, cored and roughly chopped
1 kplcucumber, peeled and roughly chopped
1 kplgreen bell pepper, cored, seeded and roughly chopped
0,5 kplred onion, roughly chopped
1 kynsigarlic, peeled
3 rklolive oil, extra virgin
2 rklred wine vinegar
120 mlwater
0,75 tlsalt
0,25 tlblack pepper, freshly ground

garnish

0,25 kplcucumber, diced
0,25 kplgreen bell pepper, diced
0,1 kplred onion, finely diced

Välineet

blender · measuring cups · large pitcher · knife · cutting board · measuring spoons

Valmistusohje

Vaihe vaiheelta

1
Combine the chopped tomato, cucumber, green bell pepper, red onion, and garlic in a large blender.
Noin 5 min
Kokin vinkki: Ensure vegetables are roughly uniform in size for easier blending.
2
Add the olive oil, red wine vinegar, water, salt, and black pepper to the blender.
Noin 1 min
3
Blend on high speed until completely smooth, about 2-3 minutes. If the mixture is too thick, add a little more water until desired consistency is reached.
Noin 3 min
Kokin vinkki: For an extra smooth gazpacho, you can pass it through a fine-mesh sieve after blending.
4
Taste and adjust seasonings as needed, adding more salt, pepper, or vinegar to your preference.
Noin 1 min
5
Pour the gazpacho into a large pitcher or airtight container and refrigerate for at least 1 hour, or preferably 2-4 hours, to allow the flavors to meld and chill thoroughly.
Noin 1 t
Kokin vinkki: Chilling is crucial for the best flavor and refreshing experience.
6
Serve the chilled gazpacho in bowls, garnished with the diced cucumber, green bell pepper, and red onion.
Kokin vinkki: A drizzle of extra virgin olive oil can be added as a final touch.

Annosta kohti

Ravintoarvot

75%Pisteet

Kalorit: 165,4kcal
Proteiini: 3,2g
Hiilihydraatit: 16,8g
Rasva: 10,7g
Kuitu: 4,1g
Sokeri: 9,8g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover gazpacho in an airtight container in the refrigerator.