Main CourseDinner

Cocido Madrileño

Name: Cocido Madrileño
Prep time: 1 h
Cook time: 3 h
Total time: 4 h
Yield: 6 annosta
Cuisine: spanish
Ingredients: 250 g chickpea dried, soaked overnight; 500 g beef shank bone-in; 2 kpl chicken thigh bone-in, skin-on; 200 g pork belly skin-on; 100 g chorizo spanish, whole; 100 g morcilla spanish blood sausage, whole (valinnainen); 1 kpl serrano ham bone; 0,5 kpl cabbage quartered; 3 kpl potato peeled, halved; 2 kpl carrot peeled, whole; 1 kpl onion peeled, whole; 3 kynsi garlic peeled, whole; 1 tl salt; 0,5 tl black pepper freshly ground; 4 000 g water; 100 g noodle fine, for soup

This hearty Spanish stew features tender chickpeas, various meats, and vegetables, all cooked together to create a rich and flavorful broth. It is traditionally served in three courses, starting with the broth, followed by the chickpeas and vegetables, and finally the meats.

Alkuperäinen resepti: Forkin

Kokonaisaika: 4 t
Annoksia: 6
Vaikeustaso: Keskitaso
Annosta kohti: 858 kcal

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

250 gchickpea, dried, soaked overnight
500 gbeef shank, bone-in
2 kplchicken thigh, bone-in, skin-on
200 gpork belly, skin-on
100 gchorizo, spanish, whole
100 gmorcilla, spanish blood sausage, whole(valinnainen)
1 kplserrano ham bone
0,5 kplcabbage, quartered
3 kplpotato, peeled, halved
2 kplcarrot, peeled, whole
1 kplonion, peeled, whole
3 kynsigarlic, peeled, whole
1 tlsalt
0,5 tlblack pepper, freshly ground
4 000 gwater

for soup

100 gnoodle, fine, for soup

Välineet

saucepan · slotted spoon · fine-mesh sieve · large pot · dutch oven

Valmistusohje

Vaihe vaiheelta

1
Rinse the soaked chickpeas and place them in a large pot or Dutch oven.
Noin 5 min
2
Add the beef shank, chicken thighs, pork belly, chorizo, morcilla (if using), serrano ham bone, onion, and garlic to the pot with the chickpeas. Cover all ingredients with water.
Noin 5 min
Kokin vinkki: Ensure all meats and chickpeas are fully submerged.
3
Bring the pot to a boil over high heat, then reduce the heat to low, cover, and simmer for at least 2 hours, or until the chickpeas are tender and the meats are falling off the bone.
Noin 2 t
Kokin vinkki: Skim off any foam that rises to the surface during the first 30 minutes of simmering.
4
After 2 hours, add the carrots and potatoes to the pot. Continue to simmer for another 30 minutes.
Noin 30 min
5
Add the cabbage quarters to the pot and cook for a final 30 minutes, or until the cabbage is tender.
Noin 30 min
6
Carefully remove all the meats, chickpeas, and vegetables from the pot using a slotted spoon. Arrange them on a large serving platter.
Noin 10 min
Kokin vinkki: Keep the broth in the pot; it will be served as the first course.
7
Strain the broth through a fine-mesh sieve into a clean saucepan. Season the broth with salt and black pepper to taste.
Noin 5 min
8
Bring the strained broth to a boil and add the fine noodles. Cook until the noodles are al dente, usually 3-5 minutes.
Noin 5 min
9
Serve the cocido in three courses: first, the noodle soup; second, the chickpeas and vegetables; and third, the various meats, sliced or shredded.
Kokin vinkki: Offer a side of fresh bread and a glass of red wine for an authentic experience.

Annosta kohti

Ravintoarvot

26%Pisteet

Kalorit: 858,4kcal
Proteiini: 52,8g
Hiilihydraatit: 45,3g
Rasva: 52,8g
Kuitu: 8g
Sokeri: 7,8g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover cocido components separately in airtight containers in the refrigerator.

Uudelleenlämmitys

Reheat broth, vegetables, and chickpeas gently on the stovetop or in the microwave. Meats can be reheated similarly or pan-fried for crispy skin.