Main CourseDinner

Coconut Chicken Curry

Name: Coconut Chicken Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 annosta
Cuisine: thai
Ingredients: 2 rkl coconut oil; 600 g chicken breast cut into 1-inch pieces; 1 kpl yellow onion chopped; 3 kynsi garlic minced; 1 rkl ginger grated; 3 rkl red curry paste; 800 ml coconut milk full-fat, two 400ml cans; 1 kuppi chicken broth; 1 rkl fish sauce; 1 kpl lime juiced; 1 kpl bell pepper sliced; 2 kuppi broccoli florets; 2 kuppi spinach; 0,5 tl salt; 0,25 tl black pepper; 0,25 kuppi fresh cilantro chopped (valinnainen)

This flavorful coconut chicken curry is a quick and easy weeknight meal. Tender chicken and vegetables are simmered in a rich, creamy, and aromatic coconut milk sauce.

Alkuperäinen resepti: Forkin

Kokonaisaika: 50 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 830 kcal

Gluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: äyriäiset, kala ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

2 rklcoconut oil
600 gchicken breast, cut into 1-inch pieces
1 kplyellow onion, chopped
3 kynsigarlic, minced
1 rklginger, grated
3 rklred curry paste
800 mlcoconut milk, full-fat, two 400ml cans
1 kuppichicken broth
1 rklfish sauce
1 kpllime, juiced
1 kplbell pepper, sliced
2 kuppibroccoli florets
2 kuppispinach
0,5 tlsalt
0,25 tlblack pepper

garnish

0,25 kuppifresh cilantro, chopped(valinnainen)

Välineet

measuring cups · large pot · measuring spoons · knife · cutting board

Valmistusohje

Vaihe vaiheelta

1
Heat the coconut oil in a large pot or Dutch oven over medium-high heat.
Noin 1 min
2
Add the chicken breast to the pot and season with salt and black pepper. Cook until lightly browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
Noin 7 min
Kokin vinkki: Don't overcrowd the pot; cook the chicken in batches if necessary to ensure even browning.
3
Add the yellow onion to the pot and cook until softened, about 3-5 minutes.
Noin 5 min
4
Stir in the garlic, ginger, and red curry paste. Cook for 1 minute until fragrant.
Noin 1 min
Kokin vinkki: Stir constantly to prevent the garlic from burning.
5
Pour in the coconut milk and chicken broth. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pot.
Noin 5 min
6
Return the cooked chicken to the pot. Add the bell pepper and broccoli florets. Reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until the chicken is cooked through and vegetables are tender-crisp.
Noin 12 min
7
Stir in the fish sauce, lime juice, and spinach. Cook for another 1-2 minutes until the spinach has wilted.
Noin 2 min
8
Taste and adjust seasoning as needed, adding more salt, pepper, or fish sauce if desired.
9
Serve hot, garnished with fresh cilantro if using.

Annosta kohti

Ravintoarvot

56%Pisteet

Kalorit: 830kcal
Proteiini: 54,9g
Hiilihydraatit: 25,3g
Rasva: 67g
Kuitu: 8,3g
Sokeri: 10,1g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover curry in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently on the stovetop over medium-low heat, stirring occasionally, or in the microwave until heated through.