Cơm Chiên Dương Châu

Esivalmistelut

Ainesosat

Valmistusohje

Vaihe vaiheelta

1. 1

   Heat half of the vegetable oil in a large wok or skillet over medium-high heat.

   Noin 1 min

   Kokin vinkki: Ensure your wok is hot before adding ingredients for best stir-frying results.

2. 2

   Pour in the beaten eggs and quickly scramble them until just set, then remove from the wok and set aside.

   Noin 2 min

   Kokin vinkki: Do not overcook the eggs; they should remain slightly soft.

3. 3

   Add the remaining vegetable oil to the wok.

4. 4

   Add the pork sausage, shrimp, and chicken breast to the wok and stir-fry until cooked through, about 3-5 minutes.

   Noin 4 min

   Kokin vinkki: Cook meats in batches if your wok is not large enough to avoid overcrowding.

5. 5

   Remove the cooked meats from the wok and set aside with the scrambled eggs.

6. 6

   Add the chopped yellow onion and minced garlic to the wok and sauté until fragrant, about 1-2 minutes.

   Noin 1 min

   Kokin vinkki: Be careful not to burn the garlic.

7. 7

   Stir in the diced carrot and cook for 2-3 minutes until slightly tender-crisp.

   Noin 2 min

8. 8

   Add the chilled cooked jasmine rice to the wok, breaking up any clumps with your spatula.

   Noin 1 min

   Kokin vinkki: Day-old chilled rice works best for fried rice as it's less sticky.

9. 9

   Pour in the soy sauce, fish sauce, and sesame oil, then season with salt and black pepper.

   Kokin vinkki: Adjust seasoning to your taste.

10. 10

    Stir-fry the rice mixture for 5-7 minutes, ensuring all ingredients are well combined and the rice is heated through.

    Noin 6 min

    Kokin vinkki: Keep the rice moving to prevent sticking and to achieve a slight crispness.

11. 11

    Return the cooked meats and scrambled eggs to the wok.

12. 12

    Add the thawed frozen peas and stir everything together for another 2 minutes until fully combined and heated.

    Noin 2 min

13. 13

    Garnish with the chopped green onion before serving.