SoupMain Course

Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 annosta
Cuisine: vegetarian_world
Ingredients: 30 g unsalted butter; 1 kpl yellow onion finely chopped; 2 kynsi garlic minced; 450 g cremini mushroom sliced; 30 g all-purpose flour; 720 ml vegetable broth; 120 ml heavy cream; 0,5 tl fresh thyme chopped; 1 tl salt; 0,5 tl black pepper freshly ground; 2 rkl fresh parsley chopped (valinnainen)

This rich and comforting cream of mushroom soup is made with fresh mushrooms, aromatic vegetables, and a touch of cream, resulting in a velvety smooth texture. It's a satisfying and flavorful dish perfect for a cozy meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 45 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 243 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

30 gunsalted butter
1 kplyellow onion, finely chopped
2 kynsigarlic, minced
450 gcremini mushroom, sliced
30 gall-purpose flour
720 mlvegetable broth
120 mlheavy cream
0,5 tlfresh thyme, chopped
1 tlsalt
0,5 tlblack pepper, freshly ground

garnish

2 rklfresh parsley, chopped(valinnainen)

Välineet

large pot · cutting board · knife · whisk

Valmistusohje

Vaihe vaiheelta

1
Melt the unsalted butter in a large pot or Dutch oven over medium heat.
Noin 1 min
2
Add the yellow onion to the pot and cook until softened, about 5-7 minutes.
Noin 6 min
Kokin vinkki: Stir occasionally to prevent browning too quickly.
3
Stir in the garlic and cook for another minute until fragrant.
Noin 1 min
Kokin vinkki: Be careful not to burn the garlic.
4
Add the cremini mushrooms to the pot and cook until they release their liquid and start to brown, about 8-10 minutes.
Noin 9 min
Kokin vinkki: Do not overcrowd the pot; cook in batches if necessary to ensure proper browning.
5
Sprinkle the all-purpose flour over the mushrooms and stir well, cooking for 1-2 minutes to cook out the raw flour taste.
Noin 2 min
Kokin vinkki: This creates a roux that will thicken the soup.
6
Gradually whisk in the vegetable broth, ensuring no lumps remain.
Noin 2 min
Kokin vinkki: Adding the broth slowly helps create a smooth consistency.
7
Bring the soup to a gentle simmer, then reduce the heat to low and cook for 10-15 minutes, allowing the flavors to meld and the soup to thicken slightly.
Noin 12 min
8
Stir in the heavy cream, fresh thyme, salt, and black pepper.
Noin 1 min
9
Heat through for a few minutes, but do not boil after adding the cream.
Noin 2 min
Kokin vinkki: Boiling can cause the cream to curdle.
10
Taste and adjust seasoning as needed.
11
Serve hot, garnished with fresh parsley if desired.

Annosta kohti

Ravintoarvot

65%Pisteet

Kalorit: 243,3kcal
Proteiini: 6,5g
Hiilihydraatit: 17,2g
Rasva: 18,1g
Kuitu: 2,5g
Sokeri: 5,4g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover soup in an airtight container in the refrigerator.

Uudelleenlämmitys

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. Do not boil.