Main Course

Creamy Butter Chicken

Name: Creamy Butter Chicken
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 25 min
Yield: 4 annosta
Cuisine: indian
Ingredients: 600 g boneless, skinless chicken thigh cut into 1-inch pieces; 120 ml plain yogurt; 1 rkl ginger grated; 1 rkl garlic minced; 0,5 tl turmeric powder; 1 tl garam masala; 0,5 tl chili powder; 0,5 tl salt; 2 rkl unsalted butter; 1 kpl yellow onion finely chopped; 1 rkl ginger grated; 1 rkl garlic minced; 1 tl cumin powder; 1 tl coriander powder; 1 tl paprika; 400 g canned crushed tomato; 1 tl sugar; 120 ml heavy cream; 1 tl kasuri methi crushed; 2 rkl fresh cilantro chopped

Succulent chicken pieces are marinated and then simmered in a rich, velvety tomato and butter-based sauce. This iconic Indian dish is known for its mild spice and incredibly creamy texture, perfect served with rice or naan.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 25 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 560 kcal

Allergeenitiedot: saattaa sisältää seuraavia: maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

marinade

600 gboneless, skinless chicken thigh, cut into 1-inch pieces
120 mlplain yogurt
1 rklginger, grated
1 rklgarlic, minced
0,5 tlturmeric powder
1 tlgaram masala
0,5 tlchili powder
0,5 tlsalt

sauce

2 rklunsalted butter
1 kplyellow onion, finely chopped
1 rklginger, grated
1 rklgarlic, minced
1 tlcumin powder
1 tlcoriander powder
1 tlpaprika
400 gcanned crushed tomato
1 tlsugar
120 mlheavy cream
1 tlkasuri methi, crushed

garnish

2 rklfresh cilantro, chopped

Välineet

large skillet · pot · large bowl

Valmistusohje

Vaihe vaiheelta

1
Combine the chicken pieces, plain yogurt, marinade ginger, marinade garlic, turmeric powder, garam masala, chili powder, and marinade salt in a bowl.
Noin 5 min
2
Mix well to ensure all chicken is coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
Kokin vinkki: Longer marination time results in more tender and flavorful chicken.
3
Melt the unsalted butter in a large skillet or pot over medium heat.
Noin 1 min
4
Add the chopped yellow onion and cook until softened and translucent, about 5-7 minutes.
Noin 7 min
5
Stir in the sauce ginger and sauce garlic, cooking for another minute until fragrant.
Noin 1 min
6
Add the cumin powder, coriander powder, and paprika, stirring for 30 seconds to toast the spices.
Noin 1 min
Kokin vinkki: Be careful not to burn the spices.
7
Pour in the canned crushed tomato and sugar. Bring the mixture to a gentle simmer.
Noin 3 min
8
Add the marinated chicken to the pot, including any excess marinade. Stir to combine.
Noin 1 min
9
Cover the pot and simmer for 15-20 minutes, or until the chicken is cooked through.
Noin 20 min
Kokin vinkki: Ensure chicken reaches an internal temperature of 74°C (165°F).
10
Stir in the heavy cream and crushed kasuri methi. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
Noin 3 min
Kokin vinkki: Kasuri methi adds a distinctive flavor; rub it between your palms before adding to release its aroma.
11
Taste and adjust seasoning with salt if needed.
12
Garnish with fresh cilantro before serving.
Noin 1 min

Annosta kohti

Ravintoarvot

70%Pisteet

Kalorit: 560,2kcal
Proteiini: 43,3g
Hiilihydraatit: 16,6g
Rasva: 35,5g
Kuitu: 2,7g
Sokeri: 8,6g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover butter chicken in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently on the stovetop over low heat, adding a splash of water or broth if the sauce is too thick.