SauceMain Course

Creamy Cordon Bleu Sauce

Name: Creamy Cordon Bleu Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 annosta
Cuisine: french, swiss
Ingredients: 50 g unsalted butter; 40 g all-purpose flour; 600 ml whole milk; 90 g cream cheese cubed; 150 g swiss cheese shredded; 0,5 tl salt; 1 hyppysellinen white pepper; 1 hyppysellinen nutmeg freshly grated (valinnainen)

A rich and velvety cheese sauce designed to accompany chicken cordon bleu, but versatile enough for vegetables or pasta. This sauce starts with a classic béchamel base and is enriched with Swiss and cream cheese for a smooth, tangy finish.

Alkuperäinen resepti: Forkin

Kokonaisaika: 15 min
Annoksia: 6
Vaikeustaso: Helppo
Annosta kohti: 292 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

50 gunsalted butter
40 gall-purpose flour
600 mlwhole milk
90 gcream cheese, cubed
150 gswiss cheese, shredded
0,5 tlsalt
1 hyppysellinenwhite pepper
1 hyppysellinennutmeg, freshly grated(valinnainen)

Välineet

saucepan · measuring cups · measuring spoons · whisk

Valmistusohje

Vaihe vaiheelta

1
Melt the butter in a medium saucepan over medium heat.
Noin 2 min
2
Add the flour, salt, and white pepper, then whisk to form a smooth paste, or roux.
Noin 1 min
Kokin vinkki: Cooking the roux for a minute helps to remove any raw flour taste.
3
Gradually pour in the milk while whisking constantly to prevent lumps from forming.
Noin 2 min
Kokin vinkki: Using warm milk can help the sauce come together more smoothly, but cold milk works fine with constant whisking.
4
Increase the heat to bring the sauce to a gentle boil, stirring frequently.
Noin 3 min
5
Reduce the heat to a simmer and cook for 1-2 minutes until the sauce thickens enough to coat the back of a spoon.
Noin 2 min
6
Remove the saucepan from the heat.
Kokin vinkki: Taking the sauce off the heat prevents it from scorching while you add the cheese.
7
Add the cubed cream cheese and shredded Swiss cheese to the hot sauce.
8
Stir gently until the cheeses are fully melted and the sauce is smooth and velvety.
Noin 2 min
9
Stir in the optional grated nutmeg just before serving for a touch of warmth.

Annosta kohti

Ravintoarvot

57%Pisteet

Kalorit: 291,8kcal
Proteiini: 11,1g
Hiilihydraatit: 10,7g
Rasva: 23g
Kuitu: 0,2g
Sokeri: 5,3g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently in a saucepan over low heat, whisking constantly until smooth.