Creamy Dill Dip
A simple, savory dip made with a sour cream and mayonnaise base, seasoned with dill and other herbs. This no-cook recipe is quick to assemble and perfect for serving with fresh vegetables, chips, or as a spread. The flavors deepen and improve after a short rest in the refrigerator.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 35 min
- Annoksia
- 6
- Vaikeustaso
- Helppo
- Annosta kohti
- 261 kcal
Allergeenitiedot: saattaa sisältää seuraavia: selleri, kananmunat, maito ja sinappi. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
- 0,75 kuppisour cream
- 0,75 kuppimayonnaise
- 1 tldried dill
- 1 rkldried parsley
- 1 rkldried onion flake
- 0,25 tlonion powder
- 0,25 tlcelery salt
- 1 hyppysellinenblack pepper, freshly ground(valinnainen)
Välineet
measuring cups · bowl · measuring spoons · whisk
Valmistusohje
Vaihe vaiheelta
- 1
In a medium bowl, combine the sour cream and mayonnaise.
Noin 1 min
- 2
Whisk the mixture until it is smooth and there are no lumps.
Noin 1 min
Kokin vinkki: Using a whisk helps incorporate air and makes the dip feel lighter.
- 3
Add the dried dill, dried parsley, dried onion flakes, onion powder, celery salt, and black pepper to the bowl.
Noin 1 min
Kokin vinkki: If you have fresh dill and parsley, you can use three times the amount called for, finely chopped.
- 4
Stir well to ensure all the seasonings are evenly distributed throughout the dip.
Noin 1 min
- 5
Cover the bowl and refrigerate for at least 30 minutes to allow the dried herbs to rehydrate and the flavors to meld.
Noin 30 min
Kokin vinkki: For the best flavor, let the dip rest for several hours or even overnight.
- 6
Give the dip a final stir before serving chilled.
Noin 1 min
Annosta kohti
Ravintoarvot
- Kalorit
- 261,1kcal
- Proteiini
- 1,1g
- Hiilihydraatit
- 2,3g
- Rasva
- 28g
- Kuitu
- 0,1g
- Sokeri
- 1,8g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store in an airtight container in the refrigerator.