DessertSnack

Creamy Double Fudge

Name: Creamy Double Fudge
Prep time: 15 min
Cook time: 5 min
Total time: 2 h 20 min
Yield: 16 annosta
Cuisine: american
Ingredients: 170 g peanut butter chip; 200 g sweetened condensed milk; 0,5 tl vanilla extract; 1 hyppysellinen salt (valinnainen); 170 g semi-sweet chocolate chip; 197 g sweetened condensed milk; 0,5 tl vanilla extract; 1 hyppysellinen salt (valinnainen)

A simple, no-bake fudge with two distinct layers: one of rich chocolate and one of creamy peanut butter. This recipe uses the microwave for quick and easy melting, resulting in a smooth, decadent treat that sets up perfectly in the fridge.

Alkuperäinen resepti: Forkin

Kokonaisaika: 2 t 20 min
Annoksia: 16
Vaikeustaso: Helppo

KasvisruokaGluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: maito, maapähkinät ja soija. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

Peanut Butter Layer

170 gpeanut butter chip
200 gsweetened condensed milk
0,5 tlvanilla extract
1 hyppysellinensalt(valinnainen)

Chocolate Layer

170 gsemi-sweet chocolate chip
197 gsweetened condensed milk
0,5 tlvanilla extract
1 hyppysellinensalt(valinnainen)

Välineet

microwave · microwave-safe bowl · 8x8 inch square pan · spatula · parchment paper · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Line an 8x8 inch (20cm) square pan with parchment paper, leaving an overhang on two sides to act as handles.
Noin 2 min
Kokin vinkki: This will make it much easier to remove the fudge from the pan later.
2
In a medium microwave-safe bowl, combine the peanut butter chips and the sweetened condensed milk designated for the peanut butter layer.
Noin 1 min
3
Microwave on high for 60 seconds, then remove and stir thoroughly with a spatula.
Noin 1 min
Kokin vinkki: The chips won't look fully melted yet, but stirring helps distribute the heat.
4
Continue microwaving in 20-second intervals, stirring well after each one, until the mixture is completely melted and smooth.
Noin 2 min
Kokin vinkki: Be careful not to overheat the mixture, as it can seize.
5
Stir in the vanilla extract and optional salt for the peanut butter layer until fully combined.
Noin 1 min
6
Pour the peanut butter mixture into the prepared pan and spread it into an even layer using the spatula.
Noin 2 min
7
In a separate clean, microwave-safe bowl, combine the semi-sweet chocolate chips and the remaining sweetened condensed milk for the chocolate layer.
Noin 1 min
Kokin vinkki: Using a clean bowl prevents the chocolate from seizing.
8
Repeat the melting process: microwave for 60 seconds, stir, then continue in 20-second bursts until the chocolate is melted and the mixture is smooth and glossy.
Noin 2 min
9
Stir in the vanilla extract and optional salt for the chocolate layer.
Noin 1 min
10
Carefully pour the chocolate mixture over the peanut butter layer and spread gently to create an even top layer.
Noin 2 min
Kokin vinkki: Work quickly as the fudge will start to set.
11
Refrigerate for at least 2 hours, or until the fudge is completely firm.
Noin 2 t
12
Once firm, use the parchment paper handles to lift the block of fudge out of the pan and place it on a cutting board.
13
Use a large, sharp knife to cut the fudge into small squares to serve.
Kokin vinkki: For cleaner cuts, run the knife under hot water and wipe it dry between slices.

Säilytä hyvänä

Säilytys

Store in an airtight container in the refrigerator.

Uudelleenlämmitys

Serve chilled directly from the refrigerator.