DinnerSoupMain Course

Creamy Keto Mushroom Soup

Name: Creamy Keto Mushroom Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 annosta
Cuisine: french
Ingredients: 30 g butter; 0,5 kpl yellow onion finely chopped; 2 kynsi garlic minced; 500 g cremini mushroom sliced; 1 tl thyme dried; 4 kuppi chicken broth; 1 kuppi heavy cream; 60 g cream cheese softened; 0,5 tl salt; 0,25 tl black pepper freshly ground; 1 rkl fresh parsley chopped (valinnainen)

This rich and earthy mushroom soup is thickened with cream and a hint of cheese, making it a satisfying and low-carb meal. It's a perfect blend of savory flavors and a velvety texture, ideal for a cozy dinner.

Alkuperäinen resepti: Forkin

Kokonaisaika: 40 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 372 kcal

Gluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

30 gbutter
0,5 kplyellow onion, finely chopped
2 kynsigarlic, minced
500 gcremini mushroom, sliced
1 tlthyme, dried
4 kuppichicken broth
1 kuppiheavy cream
60 gcream cheese, softened
0,5 tlsalt
0,25 tlblack pepper, freshly ground

garnish

1 rklfresh parsley, chopped(valinnainen)

Välineet

large pot · wooden spoon · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Melt the butter in a large pot or Dutch oven over medium heat.
Noin 1 min
2
Add the yellow onion and cook until softened and translucent, about 5-7 minutes.
Noin 7 min
3
Stir in the garlic and cook for another minute until fragrant.
Noin 1 min
Kokin vinkki: Be careful not to burn the garlic, as it can turn bitter.
4
Add the cremini mushrooms and thyme to the pot. Sauté for 8-10 minutes, or until the mushrooms have released their liquid and started to brown.
Noin 10 min
Kokin vinkki: Cooking the mushrooms thoroughly develops their rich, umami flavor.
5
Pour in the chicken broth, then bring the mixture to a gentle simmer.
Noin 3 min
6
Reduce the heat to low and stir in the heavy cream and softened cream cheese until the cheese is fully melted and incorporated.
Noin 2 min
Kokin vinkki: Make sure the cream cheese is at room temperature to prevent lumps.
7
Season the soup with salt and black pepper to taste.
Noin 1 min
Kokin vinkki: Adjust seasonings as needed before serving.
8
Serve hot, garnished with fresh parsley if desired.

Annosta kohti

Ravintoarvot

64%Pisteet

Kalorit: 371,6kcal
Proteiini: 9,1g
Hiilihydraatit: 11,4g
Rasva: 34,3g
Kuitu: 2,2g
Sokeri: 6,8g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover soup in an airtight container in the refrigerator.

Uudelleenlämmitys

Gently reheat on the stovetop over low heat, stirring occasionally, or in the microwave until warmed through. Add a splash of broth or cream if it's too thick.