Creamy Parmesan Polenta
This creamy Parmesan polenta is a comforting side dish, perfect for soaking up rich sauces or serving alongside roasted vegetables. Made with fine cornmeal, it cooks down to a velvety texture with a savory cheese finish.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 35 min
- Annoksia
- 4
- Vaikeustaso
- Helppo
- Annosta kohti
- 309 kcal
Allergeenitiedot: saattaa sisältää seuraavia: maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
- 960 mlwater
- 240 mlmilk
- 180 gfine cornmeal
- 1 tlsalt
- 30 gunsalted butter, cubed
- 60 gparmesan cheese, finely grated
- 0,5 tlblack pepper, freshly ground
Välineet
saucepan · whisk · wooden spoon
Valmistusohje
Vaihe vaiheelta
- 1
Combine the water and milk in a medium-sized heavy-bottomed saucepan.
- 2
Bring the liquid to a gentle simmer over medium-high heat.
Noin 5 min
- 3
Gradually whisk in the cornmeal and salt, ensuring no lumps form.
Noin 2 min
Kokin vinkki: Adding the cornmeal slowly while whisking continuously helps prevent lumps.
- 4
Reduce the heat to low and continue to cook, stirring frequently, for 20-25 minutes, or until the polenta is thick and creamy.
Noin 25 min
Kokin vinkki: Use a wooden spoon and scrape the bottom of the pan often to prevent sticking.
- 5
Remove the saucepan from the heat.
- 6
Stir in the butter and parmesan cheese until fully melted and incorporated.
Noin 1 min
- 7
Season with black pepper to taste and serve immediately.
Annosta kohti
Ravintoarvot
- Kalorit
- 308,8kcal
- Proteiini
- 11,4g
- Hiilihydraatit
- 37,3g
- Rasva
- 12,7g
- Kuitu
- 0,8g
- Sokeri
- 3,5g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store leftover polenta in an airtight container in the refrigerator.
Reheat gently on the stovetop with a splash of milk or water to restore creaminess.