LunchMain Course

Creamy Tomato Soup with Grilled Cheese

Name: Creamy Tomato Soup with Grilled Cheese
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 annosta
Cuisine: vegetarian_world
Ingredients: 900 g roma tomato halved; 1 kpl yellow onion roughly chopped; 1 kpl carrot roughly chopped; 4 kynsi garlic peeled; 2 rkl olive oil; 4 kuppi vegetable broth; 0,5 kuppi heavy cream; 0,25 kuppi fresh basil chopped; 1 tl salt; 0,5 tl black pepper freshly ground; 8 viipale sourdough bread; 200 g cheddar cheese sliced or shredded; 4 rkl butter softened

This classic pairing features a rich, creamy tomato soup made from roasted tomatoes and aromatic vegetables. It's served alongside a perfectly golden grilled cheese sandwich, creating a comforting and satisfying meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 5 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 735 kcal

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

soup

900 groma tomato, halved
1 kplyellow onion, roughly chopped
1 kplcarrot, roughly chopped
4 kynsigarlic, peeled
2 rklolive oil
4 kuppivegetable broth
0,5 kuppiheavy cream
0,25 kuppifresh basil, chopped

seasoning

1 tlsalt
0,5 tlblack pepper, freshly ground

grilled cheese

8 viipalesourdough bread
200 gcheddar cheese, sliced or shredded
4 rklbutter, softened

Välineet

large pot · baking sheet · parchment paper · skillet · cutting board · knife · immersion blender

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Noin 5 min
2
Arrange the roma tomatoes, yellow onion, carrot, and garlic on the prepared baking sheet. Drizzle with olive oil and season with salt and black pepper.
Noin 3 min
Kokin vinkki: Ensure vegetables are in a single layer for even roasting.
3
Roast the vegetables for 30-35 minutes, or until the tomatoes are softened and slightly caramelized.
Noin 35 min
Kokin vinkki: The caramelization adds depth of flavor to the soup.
4
Carefully transfer the roasted vegetables to a large pot or Dutch oven.
Noin 2 min
5
Pour in the vegetable broth and bring the mixture to a simmer over medium heat.
Noin 5 min
6
Reduce the heat to low, cover, and let it gently simmer for 10 minutes to allow flavors to meld.
Noin 10 min
7
Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup in batches to a standard blender and blend until smooth. Return to the pot.
Noin 5 min
Kokin vinkki: If using a standard blender, work in small batches and vent the lid to release steam, covering with a kitchen towel.
8
Stir in the heavy cream and fresh basil. Taste and adjust seasoning as needed.
Noin 1 min
9
To make the grilled cheese, spread butter evenly on one side of each slice of sourdough bread.
Noin 2 min
10
Place four slices of bread, butter-side down, in a large skillet over medium heat.
11
Top each slice with cheddar cheese, then cover with the remaining bread slices, butter-side up.
Noin 1 min
12
Cook for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
Noin 10 min
Kokin vinkki: Adjust heat if necessary to prevent burning. Low and slow is best for a perfectly melted interior.
13
Cut the grilled cheese sandwiches in half and serve immediately with the hot tomato soup.
Noin 1 min

Annosta kohti

Ravintoarvot

64%Pisteet

Kalorit: 734,9kcal
Proteiini: 23,5g
Hiilihydraatit: 53,9g
Rasva: 48,8g
Kuitu: 5,5g
Sokeri: 13,7g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover tomato soup in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat soup gently on the stovetop or in the microwave until warm. Grilled cheese is best eaten fresh.