Main Course

Creamy Vegan Mac and Cheese

Name: Creamy Vegan Mac and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 annosta
Cuisine: vegan_world
Ingredients: 225 g macaroni uncooked; 120 g raw cashew soaked; 240 ml water; 0,25 kuppi nutritional yeast; 15 ml lemon juice; 1 tl garlic powder; 0,5 tl onion powder; 1 tl dijon mustard; 1 rkl white miso paste; 0,5 tl smoked paprika; 1 tl salt; 0,25 tl black pepper freshly ground

This creamy vegan mac and cheese uses cashews and nutritional yeast to create a rich, cheesy sauce without any dairy. It's a comforting and satisfying dish that's surprisingly easy to make.

Alkuperäinen resepti: Forkin

Kokonaisaika: 35 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 440 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni, sinappi, soija, sulfiitit ja puupähkinät. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

225 gmacaroni, uncooked

sauce

120 graw cashew, soaked
240 mlwater
0,25 kuppinutritional yeast
15 mllemon juice
1 tlgarlic powder
0,5 tlonion powder
1 tldijon mustard
1 rklwhite miso paste
0,5 tlsmoked paprika
1 tlsalt
0,25 tlblack pepper, freshly ground

Välineet

colander · high-speed blender · large pot

Valmistusohje

Vaihe vaiheelta

1
If your cashews are not already soaked, place them in a heatproof bowl and cover with boiling water. Let them soak for at least 10 minutes, then drain thoroughly.
Noin 10 min
Kokin vinkki: Soaking cashews helps them blend into a super smooth, creamy sauce.
2
Cook the macaroni according to package directions in a large pot of salted boiling water until al dente.
Noin 10 min
Kokin vinkki: Do not overcook the pasta, as it will continue to cook slightly when mixed with the hot sauce.
3
While the macaroni cooks, combine the soaked and drained cashews, water, nutritional yeast, lemon juice, garlic powder, onion powder, Dijon mustard, white miso paste, smoked paprika, salt, and black pepper in a high-speed blender.
Noin 2 min
4
Blend on high until the sauce is completely smooth and creamy, scraping down the sides as needed.
Noin 3 min
Kokin vinkki: Blend for at least 2-3 minutes to ensure there are no cashew bits left.
5
Drain the cooked macaroni well and return it to the pot.
6
Pour the prepared cashew cheese sauce over the hot macaroni.
7
Stir well to coat all of the macaroni evenly with the sauce.
Noin 1 min
8
Serve immediately and enjoy your creamy vegan mac and cheese.
Kokin vinkki: Garnish with fresh parsley or a sprinkle of extra smoked paprika if desired.

Annosta kohti

Ravintoarvot

71%Pisteet

Kalorit: 439,6kcal
Proteiini: 20,7g
Hiilihydraatit: 58,6g
Rasva: 14,8g
Kuitu: 5,5g
Sokeri: 3,7g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover mac and cheese in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently on the stovetop with a splash of water or plant milk to restore creaminess, or in the microwave.